Category: Ag Legislation

  • Field Bindweed Yield Impacts on Processing Tomatoes May be Less than Expected

    Figure 1. Field bindweed (Convolvulsus arvensis)

    Field bindweed (Convolvulsus arvensis) is considered by many tomato growers to be the most problematic of all weeds in California production areas. Indeed, field bindweed and the closely related morning glory weeds were ranked the 8th most troublesome weeds in North America in a recent survey by the Weed Science Society of America. The rapid adoption of drip irrigation and the economic necessity of maintaining the beds and replanting with only minimal tillage for multiple seasons in processing tomatoes has created a system where field bindweed has become more prevalent. Field bindweed is extremely difficult to control because it propagates from seed and vegetatively from buds formed in the roots. Seedlings can be controlled with tillage when very young, but they become perennial very rapidly. Chemical control of seedlings is possible, but established plants are much more difficult to control. Established plants often have a large root system relative to the amount of top growth, and thus are extremely tolerant of post emergence herbicides such as carfentrazone (Shark), glufosinate (Rely), and glyphosate (Roundup).

    Bindweed is a headache not only for its persistent and pernicious growth habit and ability to reduce tomato yields, but also because it can physically stop a processing tomato harvester in the field. Vigorously growing vines can become entangled around the shaker and conveyor belts, requiring the equipment operator to shut down and manually clear out the foliage.

    Several years ago, myself and other UC researchers conducted herbicide trials evaluating field bindweed control — with marginal success. In a given year and location, most of the registered herbicides in tomatoes gave only temporary suppression – about 40 – 80% bindweed control at 8 weeks after transplanting. Best results were observed where herbicides were stacked: trifluralin (Treflan) pre-plant incorporated followed by rimsulfuron (Matrix) post. Glyphosate helped in situations where the bindweed emerged early and could be applied before transplanting (Figure 2).

    Figure 2. Bindweed control plots at UC Davis. Untreated control on the left, glyphosate, trifluralin, and rimsulfuron on the right.

    Earlier this year, I was asked to summarize the effects of weeds on processing tomato yield. This made me go back and look at this work, but with a slightly different emphasis: impact of weed control (or really, lack of weed control) on yield. To increase the size of my dataset, I also included data from trials done at UC Davis. Where I had data for both yield and weed control in good, replicated trials, I performed a regression analysis comparing % weed control and % relative yield (relative yields remove the year-to-year and location variability). In the end, I used 4 trials from 2012-13 (Table 1).

    Scott Stoddard, UC Cooperative Extension Merced-Madera Counties Vegetable Crops and Soils Farm Advisor

    Surprisingly, these data suggested that where bindweed dominated, it did not have a big impact on processing tomato yield. Even with just 50% control 8 weeks after transplanting, potential yield was 88-95%. This may have occurred because bindweed does not shade out the tomato canopy nearly as much as some of the common annual weeds. However, when tall broadleaf weeds dominated, such as pigweed, nightshades, and lambsquarters, yields dropped rapidly. I had some plots with a 99% yield drop if these weeds were allowed to grow all season. In this situation, the weeds towered over the tomato canopy.

    There have been no new registered herbicides in processing tomatoes in the last 10 years, while robotic weed control has progressed rapidly during this time. Unfortunately, neither our current slate of registered herbicides nor robots provide adequate control of field bindweed. This may not matter as much as previously thought, however. The annual grasses and broadleaf weeds have far greater yield impact, especially when they grow tall and shade out the crop. Thankfully, there are several registered herbicides that provide effective control of those weed types. — By Scott Stoddard, UC Cooperative Extension

  • Slowing the Onset of Alzheimer’s by Eating Berries

    Americans are growing old and, sadly, the aging process for many means more than simply turning gray or thinning hair.

    According to the United States Census, in about a dozen years the number of Americans over 65 will outnumber children. Further, the Centers for Disease Control and Prevention project the number of Americans living with Alzheimer’s disease (AD) to nearly triple by 2060.

    Fortunately, USDA-funded research may have found a tasty way to slow disease onset.

    study published in the American Journal of Clinical Nutrition suggests that diets high in flavonoids may protect cognitive health. Flavonoids are plant nutrients known for their antioxidant, antiviral, and anticancer properties and are found in berries, tea, dark chocolate, and other foods.

    “Alzheimer’s disease is a significant public health challenge,” said Paul Jacquesnutritional epidemiologist at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University in Boston. “Given the absence of drug treatments, preventing Alzheimer’s disease through a healthy diet is an important consideration.”

    According to Jacques, who co-authored the study, about one in nine adults over age 65 are living with AD. While memory loss is the hallmark of AD, Jacques said it has many other cognitive and behavioral changes, including difficulty carrying out simple multistep activities, such as dressing or cooking; loss of judgement and attention; and changes in behavior such as depression and agitation.

    Jacques’s study, one of the first truly large, long-term studies to examine the effects of flavonoids on AD, showed that diets high in certain types of flavonoids present significant promise toward preventing the onset of Alzheimer’s.

    “Our study examined the association between long-term flavonoid intakes and AD over an average follow-up of 19.6 years among 2,809 participants,” he said. Results show that those who consumed the most of three types of flavonoids were more than 50 percent less likely to develop AD risks compared with those who ate the least. Plant foods, such as vegetables, fruits, berries, nuts, and seeds are good sources of flavonoids, as is a cup of green tea each day.

    Age 50 is not too late to make positive dietary changes. “While the risk of dementia increases over age 70, it is now believed that its preclinical stage may predate clinical diagnosis by decades” he said. “A healthy diet during this preclinical period may provide the best opportunity for slowing the development of AD. When you approach 50, you should start thinking about a healthier diet if you haven’t already.”

    According to Jacques, flavonoid-rich diets help more than just Alzheimer’s disease and related dementia.

    “The bottom line is that there are many reasons to consume a healthy diet, including lower risks of cardiovascular disease and some cancers. We can now add protection of cognitive health and prevention of Alzheimer’s disease to that list.” – By Scott Elliott, USDA-ARS Office of Communications

  • Soil-Biodegradable Mulch In Strawberry Field Day, Aug 17

    The UC Cooperative Extension, Washington State University and Monterey Bay Marine Sanctuary have been working together this past year field testing five different formulations of biodegradable bed mulch in strawberry.  See five types of soil-biodegradable mulches (BDMs) applied to strawberries in Salinas Valley. Learn what a BDM is, what it is made from, and comparative economics with traditional PE plastic mulch. See first-hand how it is performing in the field and learn from other farmers who are trialing it about their experiences and expectations. Learn about how plastic impacts soil health. For more information on the event, contact Jazmine Mejia-Muñoz at jazmine@californiamsf.org or call (661) 331-2612. Register HERE  All local and state health guidelines will be enforced. If you have not received a Covid vaccine please wear a mask.

    Location:

    Strobel Ranch
    1656 Castroville Road
    Salinas, CA 93907
    This event is supported by the ‘California Climate Investments’ program.
  • Detection of Citrus Disease (HLB) in San Diego County Establishes New Quarantine Area

    The California Department of Food and Agriculture (CDFA) has declared a quarantine in north San Diego County following the detection of the citrus disease Huanglongbing (HLB), or citrus greening, in two citrus trees on one residential property in the city of Oceanside. This is the first time the plant disease, which does not harm people but is deadly to citrus, has been detected in San Diego County. CDFA is working with the United States Department of Agriculture (USDA) and the San Diego County Agricultural Commissioner on this cooperative project.

    The detection will require a mandatory 68-square-mile quarantine area around the find site to restrict the movement of citrus fruit, trees and related plant material. The quarantine area is bordered on the north by Stagecoach at Camp Pendleton; on the south by Tamarack Ave in Carlsbad; on the west by the Pacific Ocean; and on the east by North Santa Fe in Vista. HLB quarantine maps for San Diego County are available online at: https://www.cdfa.ca.gov/plant/hlb/regulation.html. Please check this link for future quarantine expansions, should they occur. An HLB quarantine area currently exists in parts of Orange, Los Angeles, Riverside and San Bernardino counties, where more than 2,400 trees have tested positive for the disease and have been removed.

    The quarantine prohibits the movement of all citrus nursery stock or plant parts out of the quarantine area. Provisions exist to allow the movement of commercially cleaned and packed citrus fruit. Fruit that is not commercially cleaned and packed must not be moved from the property on which it is grown, although it may be processed and/or consumed on the premises. This includes residential citrus, such as oranges, lemons, grapefruit and kumquats.

    Residents are urged to take several steps to help protect citrus trees:

    – Do not move citrus plants, leaves or foliage into or out of the quarantine area or across state or international borders. Keep it local.
    – Cooperate with agricultural officials placing traps, inspecting trees and treating for the pest.
    – If you no longer wish to care for your citrus tree, consider removing it so it does not become a host to the pest and disease.

    HLB is a bacterial disease that affects the vascular system of citrus trees and plants. It does not pose a threat to humans or animals. The Asian citrus psyllid can spread the bacteria as the pest feeds on citrus trees and plants. Once a tree is infected, there is no cure; the tree will produce bitter and misshaped fruit and die within a few years.

    CDFA staff are scheduling removal of the infected trees and are in the midst of surveying citrus trees in a 250-meter radius around the detection site to determine if any other trees are infected with HLB. A treatment program for citrus trees to reduce Asian citrus psyllid infestations will also be conducted within 250-meter radius of the find site. By taking this action, a critical reservoir of the disease and its vectors will be removed, which is essential to protect surrounding citrus from this deadly disease.

    CDFA, in partnership with the USDA, local County Agricultural Commissioners, and the citrus industry, continues to pursue a strategy of controlling the spread of the Asian citrus psyllid while researchers work to find a cure for the disease.

  • Ag Goals & Progress of Voluntary Agreements for Bay-Delta Flows

    What is now being referred to as a 20 year drought in California has caused many problems for not only farmers, but all Californians and wildlife. In addition to the dire need for water infrastructure renovations, farming groups are also very focused on pursuing voluntary agreements for alternatives to the California State Water Resources Control Board plan for Bay-Delta flows.  Watch this brief interview with Merced County farmer, Randy Fiorini who shared some insights from the Delta Stewardship Council as the discussions on voluntary agreements have resumed.
    Please thank this video’s sponsor Suterra for their industry support.
  • Ag Goals & Progress of Voluntary Agreements for Bay-Delta Flows

    What is now being referred to as a 20 year drought in California has caused many problems for not only farmers, but all Californians and wildlife. In addition to the dire need for water infrastructure renovations, farming groups are also very focused on pursuing voluntary agreements for alternatives to the California State Water Resources Control Board plan for Bay-Delta flows.  Watch this brief interview with Merced County farmer, Randy Fiorini who shared some insights from the Delta Stewardship Council as the discussions on voluntary agreements have resumed.
    Please thank this video’s sponsor Suterra for their industry support.
  • Merced Grower Works with Farmland Trust to Protect Acreage from Urban Development

    Merced County almond, walnut and peach grower, Randy Fiorini is proud to be the first farmer to work with both the Henry Mayo Newhall Foundation and California Farmland Trust in a conservation fundraising campaign to protect agricultural land from urban expansion. Watch this brief video with Randy Fiorini as he explains the program and needed support to realize his goal.

    Please thank this video’s sponsor Suterra for their industry support.

  • Washington Issues Rules to Protect Farm Workers from Wildfire Smoke

    Washington is under a state of emergency, with more than 600 wildfires reported already this year. That’s about double the normal rate, according to the state Department of Natural Resources. Where there’s fire, there’s smoke that can expose outdoor workers in construction, agriculture, and other jobs to health risks from breathing particulate matter in the air.

    To help these and other workers, the Department of Labor & Industries (L&I) filed emergency rules today to help protect employees exposed to wildfire smoke. Washington is just the second state to issue regulations regarding workers and wildfire smoke. California was the first, adopting its rules in 2019.

    “This wildfire season is shaping up to be even worse than last year,” said L&I Director Joel Sacks. “We’re establishing these emergency rules to protect employees who have to work outside, breathing in smoky air all day long.”

    Smoke from wildfires contains chemicals, gases, and fine particles that can harm health. The most concerning hazard is associated with the smallest particles, or Particulate Matter (PM), that are less than 2.5 micrometers (PM 2.5). These particles can get deep into the lungs, worsening existing health conditions like asthma, negatively impacting heart health, and increasing the risk of death.

    The new wildfire smoke rules spell out to employers how to identify harmful smoke exposure risks and when to notify their workers. They also require employers to:

    • Train employees and supervisors about wildfire smoke;
    • Ensure employees showing symptoms of wildfire smoke exposure are monitored and receive medical care when necessary; and,
    • Take actions to eliminate or reduce exposures to wildfire smoke where feasible, when levels of particulate matter are high.

    The rule sets the standard for dangerously poor air quality at PM 2.5 concentrations of 55.5 micrograms per cubic meter (μg/m3) or an Air Quality Index (AQI) of 151.

    Measures to eliminate or reduce worker exposure may include:

    • Moving work to enclosed buildings, structures, or vehicles where the air is adequately filtered;
    • Moving employees to areas with lower smoke exposure;
    • Reducing work intensity;
    • Providing additional rest periods; and,
    • Providing employees with respirators, such as an N95 or a KN95 disposal mask at no cost for voluntary use when levels of particulate matter are high.

    Although not required, L&I also recommends employers take action to reduce employee exposure to dangerous air at even lower levels of particulate matter, especially for sensitive groups with asthma or other lung conditions.

    Monitoring air quality
    The emergency wildfire smoke rules include several ways employers can check PM 2.5 levels. They can check sites including the EPA’s AirNow website or state Department of Ecology’s Air Monitoring Network and download mobile apps like “EPA AirNow” or “Air Quality WA.” They can also purchase equipment to check it themselves.

    What’s next
    The emergency rules are in effect immediately (July 16, 2021); employers will be given a brief grace period before enforcement begins.  
    L&I gathered stakeholder input and referenced California’s regulations to develop the emergency wildfire smoke rules. L&I will announce opportunities to provide input on permanent rules in the coming months.

  • With Over 40,000 Vaccinations Administered, Efforts To Protect Farm Employees Continue

    With over 40,000 vaccinations administered to farm workers through the combined efforts of the Grower Shipper Association of Central California (GSA) and Clinica de Salud del Valle de Salinas (CSVS), this partnership has added smaller clinics for essential workers and will also provide vaccines to children and families of farm workers at farms and facilities.

    “Over the last five months, mass clinics effectively and efficiently provided thousands of farm workers with needed vaccinations,” says Christopher Valadez, GSA President. “But as we have reached this significant vaccination level, our efforts have evolved to smaller clinics which will vaccinate hundreds of farm workers at a time. These clinics will continue to be conducted in coordination with ag employers,” Valadez says.

    Recognizing the need to also protect the health of the families of farm workers, GSA and CSVS recently held vaccination clinics for children. The first clinics were conducted at CSVS in King City and Sierra Farms in Moss Landing.

    “We want to provide these clinics prior to schools re-opening in the fall so children over 12 can be vaccinated in a trusted place and at a time and location that is most convenient for parents,” Valadez says.

    GSA and CSVS conducted their first mass vaccination clinic on February 26. The mass vaccination clinics held at the Rodeo Grounds in Salinas and the Salinas Valley Fairgrounds in King City continue through July and have vaccinated several hundred to thousands of ag employees per clinic. These clinics received national attention for the volume of vaccinations administered and protection provided as essential workers returned for the harvest.

    “While we have made great progress in protecting farm workers from COVID-19, this is a persistent and evolving virus as evidenced by what we are seeing with the Delta variant,” Valadez says. “We must be diligent about onsite worker protection strategies, providing safe and comfortable quarantined housing options for those exposed or infected as well as giving essential employees easily accessible vaccines. The hard work must continue to ensure the health and safety of our region’s farm workers,” he adds.  — By Christopher Valadiez, Grower-Shipper Association President

  • Fooditive Group Introduces New Dairy-Free Drink Crafted from Peas, that Tastes Like Milk

    Plant-based ingredient manufacturer Fooditive Group debuts a new drink product that will be directly available for sale to consumers in 2021. GoPeasy is a pea-based drink that correlates with the mission of the Dutch company to deliver healthy and affordable products for everyone.

    “While developing our portfolio, we noticed the growing demand for plant-based products that are both healthy and taste good. We are on a mission to make the world better; we do that by crafting a drink through the combination of understanding the milk formula and using Fooditive’s innovative products,” said Moayad Abushokhedim, food scientist and founder of Fooditive.

    Exciting flavours and a nutritional boost 

    GoPeasy is crafted from peas by embracing the taste and functionality of milk. The protein-rich drink does not contain any added sugar, it is low in fat and free of lactose. It has a natural plain taste, balanced with a rich mouthfeel. Packed with high nutritional value and a thirst-quenching taste, the product provides consumers a full sensory experience while on the go.

    The drink will be available in three mouth-watering flavors: original for the real taste of milk, lemon-strawberry for a refreshing twist and cherry-chocolate for an indulgent sensation.

    Towards upcycling and circular economy 

    Committed to its sustainability values, Fooditive supports upcycling. GoPeasy is sweetened by Fooditive’s natural sweetener which is made from third grade and side streams of apples and pears. A circular economy model is implemented in its production process as well. Most importantly, the product will come at a competitive price while ensuring high nutritional quality.

    Open call to join the GoPeasy journey 

    The company invites suppliers to join this exciting journey towards expanding its horizon to business-to-consumer model and the mission to deliver what consumers deserve. Fooditive is currently raising up to €6.5M for the year of 2021 to revolutionize the plant-based food business. The Fooditive fever is catching on and inspiring others along the way to think more about what they eat. To find out more about GoPeasy, visit the product’s website here: GoPeasy – Coming Soon 

    About Fooditive : In 2018, the plant-based ingredient manufacturer Fooditive was established in Rotterdam, the Netherlands. The company is committed to making healthy food affordable for all with its 100% natural ingredients. Since its launch, Fooditive has received several awards for its innovative ideas, sustainable approaches, and contributions to a circular economy, including being nominated for the Index Award 2021.