Category: Strawberries

  • 10th Annual Strawberry Center Annual Field Day at Cal Poly

    The Cal Poly Strawberry Center brought together over 800 growers, researchers and innovators in the strawberry industry to their 10th annual Strawberry Center Field Day. Strawberry growers attended the event with the question in mind on what’s the next best thing, to make their product better for the world. With California producing over 90% of the nation’s strawberries, events like these are necessary to keep everyone on the same page. Learn more about the field day in California Fruit and Vegetable Magazine.

  • Fourth Annual Organic Field Day Returning to Cal Poly on July 23

    The Grimm Family Center for Organic Production and Research at California Polytechnic State University will host its Fourth Annual Organic Field Day on Thursday, July 23, 2026, at Cal Poly’s Organic Sandbox on Highland Ave. The free event is open to the public and designed for farmers, agricultural professionals, students, and anyone interested in organic agriculture.

    The Organic Field Day offers attendees hands-on access to ongoing student-led research in organic nutrient and pest management, a workshop with the Coalition for Food Safety and Sustainability, and a discussion of trap crops for flea beetles and cucumber beetles. Participants can expect guided field tours, live demonstrations, and direct conversations with Cal Poly researchers and faculty working on practical solutions for organic producers.

    “The Grimm Organic Center Field Day is an opportunity to see the next generation of

    agricultural innovation in action. Attendees will hear directly from Cal Poly students researching soil health and pest management while engaging with experts on practical topics, including trap cropping, food safety, and sustainability. Whether you’re a grower, advisor, student, or industry professional, you’ll leave with ideas and connections that can be applied immediately.” — Matthew Grieshop, Director of the Grimm Family Center for Organic Production and Research (mgriesho@calpoly.edu)

    “The Grimm Organic Center Field Day is a great event with educational sessions on key topics that are critical for organic farming – organic nutrient management, organic pest and disease management, and understanding soil health. These sessions are all presented by Cal Poly students involved in conducting the research. I believe the information presented will be of interest to the whole organic farming community.” — Ramy Colfer, True Organic Products (rcolfer@true.ag)

    The event follows the Strawberry Center Field Day, also held on July 23 at Cal Poly. Attendees should register for each event separately.

    Registration is free and open to all. Registration and sponsorship links can be found at

    organic.calpoly.edu/field-day-2026

    Event Details

    Date: Thursday, July 23, 2026

    Time: 1:00 PM – 4:00 PM, immediately following the Strawberry Center Field Day.

    Location: Cal Poly Organic Sandbox, Highland Ave., Cal Poly campus.

    Free Event Parking: H1 Lot, Mount Bishop Rd.

    Cost: Free and open to the public.

    For more information, please email Matthew Grieshop, director of the Grimm Family Center for Organic Production and Research, at mgriesho@calpoly.edu, or visit organic.calpoly.edu/field-day-2026. — Story contributed by the Grimm Family Center for Organic Production and Research

  • UC ANR Hosting Berry Production Workshop in SD County

    UC Ag and Natural Resources is hosting a berry production workshop in Escondido. Whether it’s backyard and container-grown production, or commercial, field-grown operations, growers can learn the essentials of cultivating, managing and the economics of growing strawberries, blackberries and blueberries in San Diego County.

    The workshop will cover site selection, planting, irrigation, pest management, harvesting and market considerations for berry production at any scale. Practices, strategies, and challenges for production of strawberries and cane berries

    Issues and strategies for container-grown blueberries in San Diego County. Challenges for commercial, field-grown production of blueberries in San Diego County Economic consideration for berry production, tasting and value-added product development with berries will also be discussed.

    Registration is $40 per person. The deadline is 5 p.m. June 15, or earlier if capacity is reached.

    Day of walk-ups will not be admitted. Registration includes educational materials, continental breakfast and tasting of berries and berry products.

    Registration Link: https://surveys.ucanr.edu/survey.cfm?surveynumber=49412

              

    For questions about registration, contact Lupe Ibarra at (858)822-7711 or llibarra@ucanr.edu. For questions about the program, contact Ramiro Lobo at (858)243-4608 or relobo@ucanr.edu. — Story contributed by UC Ag and Natural Resources

  • Strawberry Crop Insurance: Understanding Your Options in 2026 and Beyond

    —Sponsored Content—

    Strawberry growers in California are operating in an increasingly demanding environment, where rising labor costs, tightening margins, and greater production risk are becoming the norm rather than the exception. In a crop that is highly labor-intensive and sensitive to timing, even small disruptions can have significant financial consequences. At the same time, growers are navigating ongoing challenges from soil-borne diseases, evolving pest pressure, and the rising cost of land and inputs—making it more difficult to maintain consistent profitability even in strong production years.

    Layered on top of these structural pressures is an increasing level of weather volatility that can quickly disrupt both yield and market conditions. Excess rainfall during critical harvest periods can damage fields and impact fruit quality, while unseasonably warm or cool conditions can shift production windows and affect pricing. As a result, many growers are facing a widening gap between their operational costs and the predictability of their revenue—creating less visibility from one season to the next and increasing the importance of managing risk more proactively. In this environment, maintaining a strong risk management strategy is critical—not only to protect revenue, but also to ensure operations are well positioned should disaster assistance programs become available.

    In response to these challenges, federal crop insurance programs have evolved to better reflect the realities of specialty crop farming. Programs such as the Production & Revenue History (PRH) plan and Whole Farm Revenue Protection (WFRP) now provide strawberry growers with tools to manage not only traditional production risk, but broader revenue exposure as well.  When structured appropriately, these highly subsidized programs can make comprehensive coverage surprisingly affordable—helping to stabilize income during difficult seasons and providing a layer of financial protection when both production and market conditions are working against the operation.

    What Does Strawberry Crop Insurance Cover?

    – Adverse weather (hail, frost, heat, freeze, wind, drought, excess rain/flooding)
    – Earthquake
    – Irrigation water failure due to insured perils
    – Fire and wildfire (including smoke exposure)
    – Insects and plant disease (excluding mismanagement)
    – Wildlife damage
    – Volcanic eruption
    – Harvest price decline (when revenue coverage is selected)

    The PRH Program (Production & Revenue History)

    The PRH program uses your own historical production and revenue data to build a customized insurance guarantee tailored to how your operation actually performs.

    Available Coverage Options:

    – Production (Yield) Protection: Covers loss of production due to natural causes
    – Revenue Protection: Covers both yield loss and declines in market pricing
    – Revenue Protection Plus: Covers yield loss or revenue decline, whichever is greater

    Where PRH Is Available

    PRH coverage is currently available in Fresno, Merced, Monterey, San Luis Obispo, Santa Barbara, Santa Cruz, and Ventura counties.

    Effective for the 2027 crop year, PRH may also be available in additional counties through a written agreement (special request), subject to approval.

    PRH Deadlines

    – Summer Planting: July 1
    – Winter Planting: September 30
    – Dual Season Counties: July 1

    Catastrophic (CAT) Coverage

    – Covers 50% of average yield
    – Paid at 55% of the RMA price
    – Fully subsidized premium
    – $655 flat administrative fee per county

    Buy-Up Coverage

    Buy-up coverage offers stronger protection levels (50%–85%) and is designed to protect against moderate losses that can still have a meaningful financial impact on the operation.

    One of the most important—and often overlooked—features of crop insurance is the level of federal subsidy built into the program. A significant portion of the total premium is paid on behalf of the grower, making higher levels of coverage far more affordable than many expect.

    Subsidy Overview:

    • At lower coverage levels (50%–60%), approximately 65%–70% of the premium is subsidized
    • At mid-range coverage levels (65%–75%), subsidy levels remain strong at approximately 60%–65%
    • Even at higher coverage levels (80%–85%), growers still receive meaningful support, with roughly 40%–50% of the premium subsidized

    Recent Improvement in Subsidies:

    • Due to recent updates under the Big Beautiful Bill, subsidy levels have increased:
      • +5% additional subsidy for coverage levels between 50%–75%
      • +3% additional subsidy for coverage levels at 80% and above

    These enhancements further reduce the grower-paid portion of the premium, improving the overall value and affordability of higher coverage levels.

    What This Means for Growers:

    In many cases, growers are only paying 30%–40% of the true premium cost at common coverage levels—and even less at lower levels—while still gaining meaningful protection against both production and revenue risk. When evaluating coverage, it’s important to focus on the **grower-paid premium—not the total premium—**to understand the true cost of the policy.

    Whole Farm Revenue Protection (WFRP)

    WFRP covers total farm revenue across all commodities and is based on your historical Schedule F tax records coupled with your expected revenue for the upcoming crop year.

    Depending on your operation and overall risk strategy, Whole Farm may be elected as a standalone alternative to PRH or used in conjunction with PRH to better align coverage with both crop-level and whole-farm revenue exposure.

    Key Features:

    – Up to 80% subsidy support —among the highest available in federal crop insurance
    – Revenue-based across the entire operation
    – Can be paired with PRH to create a more comprehensive, layered risk management strategy

    New for 2026:

    – Single commodity strawberry growers are now eligible for WFRP
    – Coverage levels available up to 90%

    Deadlines:

    – February 28 (WFRP)
    – March 31 (Micro Farm)
    – November 20 (Early Fiscal Filers)

    Micro Farm:

    – Similar to Whole Farm but designed for smaller operations
    – Up to $350,000 revenue eligibility
    – Simplified reporting

    Beginning Farmer & Rancher (BFR) / Veteran Farmer & Rancher (VFR) Benefits

    For newer operators, federal crop insurance programs—including PRH, Whole Farm Revenue Protection (WFRP), and Micro Farm—offer enhanced benefits designed to make coverage more accessible and affordable.

    To qualify, growers must have 10 years or less of farming experience (not necessarily consecutive), with additional eligibility pathways available for Veteran Farmer & Rancher status.

    Key Benefits:

    • Extended eligibility period:
      BFR and VFR benefits are now available for up to 10 years, giving newer operations more time to establish a strong risk management foundation
    • Additional premium support on buy-up coverage:
      Eligible growers receive an additional 10%–15% premium subsidy, depending on the program and coverage level, further reducing out-of-pocket costs
    • Administrative fee waived:
      The standard $655 per county administrative fee is waived, reducing upfront costs—especially impactful for CAT coverage, which effectively becomes free coverage aside from paperwork
    • Improved yield calculations (simplified):
      If historical production records are limited, approved yields may be adjusted closer to county averages, helping establish a stronger starting guarantee

    Additional Advantages for Whole Farm Revenue Protection (WFRP) and Micro Farm:

    • Higher effective subsidy levels compared to standard applicants
    • More flexibility for newer operations with limited production history
    • Better alignment between expected revenue and approved coverage levels

    What This Means for Growers:

    These provisions are designed to help newer and transitioning operations get meaningful coverage in place earlier, without being heavily penalized for limited history. In many cases, this results in stronger protection and significantly lower net cost, particularly when factoring in waived administrative fees and increased subsidy support.

    Choosing the Right Strategy

    Each coverage option serves a different purpose, and the right approach will depend on how your operation is structured, how your fruit is marketed, and your overall risk tolerance.

    • CAT (Catastrophic Coverage):
      Designed for growers who want minimal cost and basic disaster protection, covering only severe losses. This is typically used as a safety net for operations that are less concerned with moderate losses or are comfortable retaining more risk.
    • PRH Production (Yield-Only):
      Best suited for growers who are primarily focused on protecting against yield loss, particularly in operations where pricing is more stable or contract-driven. This approach may fit growers who want a lower-cost option while still protecting against major production shortfalls.
    • PRH Revenue / Revenue Plus:
      Typically the most comprehensive option for strawberry growers, this structure protects against both yield loss and price fluctuations. It is well suited for operations that are exposed to market volatility, variable pricing, or shifting production timing, and want a higher level of income stability from year to year.
    • Whole Farm / Micro Farm:
      A broader approach that aligns coverage with total farm revenue rather than a single crop. This option may be a better fit for:

      • Diversified operations with multiple crops or income streams
      • Growers with direct-to-market or mixed marketing channels
      • Operations looking to protect overall business revenue rather than focusing only on strawberries

    In some cases, Whole Farm may be used alongside PRH to create a more layered risk management strategy, depending on how the operation is structured.

    Farm Service Agency (FSA) Relief Programs and Why Coverage Matters

    In addition to the protection provided under crop insurance programs, participation in federal crop insurance also plays an important role in positioning growers for disaster assistance through Farm Service Agency (FSA) programs, such as the Emergency Relief Program (ERP) and other ad hoc relief initiatives.

    When disaster programs are implemented, growers with crop insurance coverage are generally eligible for Stage 1 benefits, which are:

    • Delivered sooner than other forms of assistance
    • Based on existing crop insurance data and loss records
    • Typically more streamlined and easier to process

    By contrast, growers without crop insurance coverage are often directed to Stage 2 assistance, which:

    • Requires additional documentation and review
    • Is typically distributed later in the process
    • May involve greater uncertainty in timing and payment amounts

    What This Means for Growers:

    Maintaining crop insurance coverage not only provides direct protection against production and revenue losses, but also helps ensure you are better positioned to access federal disaster relief when it becomes available. In many cases, insured growers are able to receive assistance more quickly and with fewer administrative hurdles than those without coverage.

    As a result, crop insurance should be viewed not only as a risk management tool, but also as an important component of a broader strategy to maintain financial stability during years impacted by adverse events.

    Final Thoughts

    Strawberry crop insurance has evolved significantly in recent years, and growers now have more flexibility than ever in how they protect their operation. Programs like PRH allow you to tailor coverage based on your own production and pricing history, while Whole Farm provides a broader approach tied to total farm revenue—including now for single-commodity strawberry operations beginning in 2026.

    The right strategy ultimately depends on:

    • How your crop is marketed (fresh vs. processing exposure)
    • Your exposure to price volatility
    • Whether your operation is single-commodity or diversified
    • Your overall cost structure and risk tolerance

    With strong federal subsidies helping offset a significant portion of the premium, many growers are able to secure meaningful levels of protection at a relatively low out-of-pocket cost. For eligible Beginning and Veteran Farmers and Ranchers, additional benefits—such as increased subsidy support and waived administrative fees—can further improve the economics of coverage. When structured appropriately, coverage can serve as a financial backstop during years when both production and market conditions are working against the operation.

    Beyond direct protection, maintaining crop insurance coverage also ensures growers are better positioned to access federal disaster assistance programs, such as those administered through the Farm Service Agency. In many cases, insured growers are eligible for earlier-stage relief (Stage 1 benefits), which are typically delivered sooner and with fewer administrative hurdles than later-stage assistance. This can play an important role in maintaining cash flow and operational continuity following a difficult season.

    As a result, crop insurance should be viewed not only as a risk management tool, but as a key component of a broader financial strategy—helping to protect revenue, manage volatility, and position the operation for potential relief opportunities when adverse events occur.

    James Dillon
    ACCOUNT EXECUTIVE
    Relation Insurance Services

    CA Individual License #0I59029
    CA Agency License #0F89850

    7673 N. Ingram Avenue, Suite 103
    Fresno, California, 93711

    Office: (559) 777-6106
    Mobile: (559) 321-6686

    james.dillon@relationinsurance.com
    relationinsurance.com

    AN EQUAL OPPORTUNITY PROVIDER OF FEDERAL CROP INSURANCE

     

  • UC ANR: April Showers Bring Ruined Berries

    The Salinas Watsonville growing region was beset by significant amounts of rain recently, so it was time to go out and have a look. According to UC Ag and Natural Resources, the fruit is being thrown away instead of being put into clamshells and boxes for shipping.

    Much of the damage in the pictures below has to do with “water soaking”, meaning the riper fruit has pulled water into itself via osmotic pressure and the extra water coming in so quick has subsequently burst the epidermis.  A general rule of thumb is that most varieties of strawberry can take up to 1/2 inch of water before they manifest “water soaking” damage, so the berries around here which were subjected to 1 1/2 inches of water didn’t stand a chance.

  • Ventura County Farmers, Researchers Convene to Explore Regenerative Ag

    Ventura County will host a two-field series about regenerative ag this May, bringing together growers, ag researchers and sustainability leaders to explore the future of the region’s specialty crops.

    The series will be presented in partnership with the Ecological Farming Association, and will allow attendees to examine practical approaches to regenerative farming across avocados, citrus and strawberries — three cornerstone crops in Ventura County.

    The series will begin May 4 at Rancho Dos Hermanas in Fillmore, where participants will explore regenerative strategies in orchard systems, putting a focus on soil health, biodiversity and water management. The second event will take place May 11 at McGrath Family fam in Camarillo. This event, in partnership with the Rodale Institute, will highlight regenerative approaches to strawberry production that support long-term productivity and ecological resilience.

    “Ventura County has long been an agricultural leader, and growers here are increasingly interested in systems that work with nature rather than against it,” Nina Morris Thomson, Co-Fournder of Ranco Dog Hermanas. “This series is designed to bring farmers and scientists together to share knowledge, exchange ideas and strengthen the future of agriculture in our region.”

    People speaking and contributing to the event include:

    • Dr. Jonathan Lundgren, Founder of the Ecdysis Foundation and the 1000 Farm Initiative

    • Tony Serrano, regenerative organic certified farmer, Salinas Valley
    Phil McGrath, McGrath Family Farms

    • Researchers from Cal Poly Pomona studying diversified orchard systems

    • Experts in pest management, irrigation efficiency, biodiversity and organic certification

  • Outlook Optimistic for California Strawberry Growers

    The forecast is bright for strawberry growers in California, with steady demand and record acreage reported in Santa Maria accompanied by strong production on the Central Coast. Rabobank Analyst David Magaña discussed these developments with Matthew Malcolm from California Ag Network. Watch this quick video and learn more in California Fruit & Vegetable Magazine.

    Please thank this video’s sponsor Simplot for their industry support.

  • Ventura County Stands Out as Climate ‘Hot Spot’

    UC experts shared data, tips and tools for Ventura County growers to prepare for exceptional rates of warming in the region

    Ventura County is an agricultural hub renowned for premium produce, like strawberries and avocados. But, based on recent climate data, this coastal region is earning a new, unwelcome reputation.

    “Ventura County turns out to be one of the fastest warming counties in the entire United States,” said Daniel Swain, a climate scientist with University of California Agriculture and Natural Resources.

    Swain recently shared this news during a public workshop on climate change and agriculture hosted by UC ANR in Camarillo. His presentation, available in person and online, featured maps to help the audience visualize how parts of the globe are heating up at uneven rates. Even against the backdrop of a warming North America, Ventura stands out.

    “This is the most up-to-date global warming map you could possibly get… and it’s even more red and orange than it was last year, meaning the warming, of course, is even greater,” Swain said.

    The causes of global climate change are well-established by scientists – human activity, like burning fossil fuels, has led to an accumulation of greenhouse gases that trap heat in Earth’s atmosphere.

    But explaining Ventura’s exceptional rate of warming is more complicated and likely involves a variety of factors that amplify the effects of climate change. According to Swain, one factor may be the county’s relatively recent urban development over the last fifty years, compared with its older, previously built-out neighbors, like Los Angeles and Santa Barbara counties.

    When natural vegetation gets replaced with concrete and pavement, the land loses its built-in cooling system and absorbs more heat, leaving cities especially vulnerable to bake with global temperatures rising. This phenomenon, known as the “urban heat island effect,” may be a growing problem in Ventura.

    Swain also points to recent warming of the Pacific Ocean as another influence on local weather. (Yes, climate change is likely behind that trend as well). Taken together, these variables help explain why all of Ventura’s warmest years have occurred in the last decade, compared with the county’s milder climate in the early 20th century.

    With all this talk of hotter weather, it might seem like Ventura and the rest of California, “will perpetually shrivel up like a raisin in the sun,” Swain said. But that’s not necessarily correct.

    Climate models predict average rainfall to stay roughly the same, but all get dumped out in a few big storms, rather than sprinkled over an entire rainy season. Californians are witnessing that prediction come true in extensive flooding events this winter.

    “The water is still going to be there, but we’re just going to have to learn to manage it in increasingly inconvenient and ill-timed bursts,” Swain said.

    Shifting Winds on Ventura’s Farms

    The trends Daniel Swain highlighted in global climate data have not gone unnoticed by Ventura’s farmers, a population working in especially close contact with the land.

    Following presentations from Swain and other UC scientists, the event assembled a panel of farmers experienced in growing avocados, lemons, strawberries, coffee, lettuce, nursery stock and cattle.

    The first question, posed by moderator Ben Faber, a UC Cooperative Extension advisor, asked the group to recount the most memorable natural disasters of their farming careers. Every grower had a story – they had weathered frosts, fires, floods, heat waves and wind storms.

    “Recently, we had a mudslide that just destroyed our irrigation system,” said Lisa Tate Soury, coffee, avocado and lemon grower and owner of Rancho Filoso, one of several farms run by her family in the Ventura area.

    Inspired by close-to-home climate disasters, her 12-year-old son, Tate Soury, delivered a written statement to the workshop audience listening, both in-person and online.

    “Damage isn’t happening once in a while anymore. It’s happening almost every year,” Soury said. “A few degrees hotter might not sound like much, but it really is… it slowly wears crops down over time.”

    Panelists shared tips for adapting to these new uncertainties, like investing in generators and satellite internet to keep systems running during power outages. Others touched on the silver linings of climatic shifts, like extended growing seasons. William Terry, a local grower, hasn’t faced a major frost in over a decade. That’s enabled him to grow crops like celery and cilantro over winter in historically colder pockets of the county.

    “We’re seeing success growing certain crops in areas that might have been riskier in my dad and grandfather’s time. From my own experience, that feels significant,” Terry said.

    UC Experts Offer Customized Climate Guidance

    Despite the disasters they’ve contended with, several panelists pointed to short term considerations about labor and economics as their top priorities, rather than long term problems related to climate change.

    Tapan Pathak, Cooperative Extension specialist in climate adaptation in agriculture at UC Merced, has heard that sentiment before and addressed growers’ concerns during a talk at the workshop. According to his research, climate change has documented economic consequences worth paying attention to, like increased pest pressure and heat-related damages.

    “How can we better integrate climate and weather information so that it’s more useful to growers?” Pathak asked. Based on focus groups he’s conducted, farmers have answered. “There is a clear need for crop-specific information rather than generic averages.”

    To meet that need, Pathak developed a free decision-making website called CalAgroClimate, which puts weather forecasts into a context farmers can use statewide. By filling in details about their location and crops, farmers receive tailored information about heat, frost, crop phenology, pests and agroclimate indicators to guide their business.

    A later presentation unveiled two online irrigation planning tools tailor made for Ventura County farmers. UC advisors Ben Faber and Andre Biscaro teamed up with IGIS program coordinator Andy Lyons to build programs that pull data from local weather stations to give growers individualized watering schedules. Following the app’s guidance will improve water use and plant health – valuable results as dry seasons drag on for longer.

    “We don’t want to put on more water than the crop needs… we want to apply just the right amount,” Faber said.

    One of the calculators serves avocado growers, while the other was designed for celery, strawberries, cabbage, broccoli and cauliflower.

    In addition to online tools, Ventura County farmers also have access to UC experts who can personally help them adopt new practices and obtain relief funding after a crisis. That includes UC Cooperative Extension advisor Lilian Thaoxaochay, who covers disaster resiliency, planning and policy. She introduced herself, provided an overview of support programs available to farmers and opened the door for future one-on-one conversations.

    “Part of my position is to walk through these resources with you,” Thoaxaochay said. “You don’t have to do these things alone.”

    Other speakers at the workshop included personnel from the Ventura County Agricultural Commission, Farm Bureau of Ventura County and the Farm Service Agency of the U.S. Department of Agriculture. Recordings of the presentations can be found on the Ventura UC Cooperative Extension’s YouTube channel. — By UC Ag & Natural Resources

  • 10th Int’l Strawberry Symposium Unveils “Yanmei-1” Variety

    As spring brings forth its enchanting beauty, the 10th International Strawberry Symposium opened on March 17 in Yandu District, Yancheng City, Jiangsu Province, China. The event attracted over 800 experts, scholars, and guests from 26 countries and regions across six continents, all united by their shared passion for strawberries and their potential to foster industrial and cultural exchanges between China and the global community.

    Centered around the theme “One Strawberry, One World,” the symposium highlighted innovations in technology, sustainable development, and market opportunities in the strawberry industry. It aims to promote the progress and prosperity of the global strawberry industry through in-depth exchanges and discussions. During the opening ceremony, 12 new strawberry varieties were unveiled, and the International Strawberry Advanced Technology Application and Promotion Center was inaugurated.

    “Since hosting the 7th International Strawberry Symposium in Beijing in 2012, we are once again gathering in China to further advance knowledge exchange in strawberry research — this time in the beautiful city of Yancheng,” said Peter Vanderborght, Executive Director of the International Society for Horticultural Science, during the opening ceremony. “Global scientific experts have come together in Yancheng to deepen our understanding and appreciation of strawberries, one of nature’s most wonderful gifts.”

    Known as the “Olympics” of the strawberry world, the International Strawberry Symposium has taken place every four years since 1988. It stands as one of the most influential events in the global strawberry industry, providing a platform for experts, scholars, and professionals involved in strawberry research, production, processing, and trade to exchange ideas, collaborate, and celebrate achievements.

    Though small in size, strawberries embody the grand dream of agricultural modernization. Jiangsu Province, a major producer of high-quality fresh strawberries in China, has gradually developed its strawberry industry into a leading modern agricultural sector, with premium fresh strawberries and related processed products reaching global markets. Yancheng, located on the eastern coast of Jiangsu by the Yellow Sea, is known as the “Oriental Wetland Capital.” With favorable natural conditions, a robust economic foundation, and a rich agricultural landscape, it has earned the reputation of “land of fish and rice.” Yandu District, the core area of Yancheng’s strawberry industry, has made strawberry cultivation a distinctive and prosperous sector for rural revitalization.

    Over five years, researchers from Yandu and the Jiangsu Academy of Agricultural Sciences meticulously selected parent strains from nearly 1,000 resources in the national strawberry germplasm resource pool. Through trait comparison, phenotypic statistics, and data analysis, they proudly introduced the new variety “Yanmei-1.” This variety matures 20 days earlier than traditional ones, yields 3,000 kg per mu (45,000 kg per hectare), and has a 60% improvement in disease resistance. With its unique taste — sweet yet crisp and richly aromatic — it has quickly become a market favorite.

    “Last year experienced generally higher temperatures, and while other strawberry varieties faced challenges during greenhouse seedling cultivation, ‘Yanmei-1’ triumphed in both seedling propagation and growth,” said Cai Weijian, a researcher from the Jiangsu Academy of Agricultural Sciences. “This variety can be cultivated in diverse terrains and possesses significant economic value.”

  • UC Davis Enters New International Strawberry Licensing Agreements

    The University of California, Davis, has reached new agreements to license more than a dozen of its world-renowned strawberry varieties to growers in countries across the world.

    The agreements ensure that nurseries and fruit growers in Mexico, South America, Europe, Asia and the Middle East have access to all available varieties developed by the UC Davis Public Strawberry Breeding Program.

    Strawberry plant varieties developed at UC Davis produce about 60% of all strawberries consumed around the world.

    UK-based Global Plant Genetics, or GPG, will add 15 legacy varieties of UC Davis strawberry plants to its existing portfolio in China, South America, Europe, the Middle East and North Africa. GPG, which has been a UC Davis master licensee since 2018, already oversees licensing of a dozen of the more recently developed UC Davis varieties in those markets.

    Fresa Fortaleza, or F2, is the new master licensee for the legacy varieties in Mexico. Since 2020, the San Diego-based company has been the master licensee in Mexico for the more recently developed UC Davis varieties.

    Earlier this year, UC Davis severed ties with former master licensee Eurosemillas as to these legacy varieties.

    “We are pleased to have expanded our agreements with GPG and Fresa Forteleza,” said Helene Dillard, dean of the UC Davis College of Agricultural and Environmental Sciences. “We appreciate the shared commitment to maintaining outstanding relationships with our nurseries and growers and providing vigorous support for the UC Davis Public Strawberry Breeding Program.”

    The new agreements cover:

    • The European Union, Switzerland and the United Kingdom
    • Argentina, Brazil, Chile, Colombia, Ecuador, Mexico, Peru and Uruguay
    • China
    • Egypt, Israel, Jordan, Morocco and Turkey.

    The UC Davis Public Strawberry Breeding Program seeks to address the needs of growers by developing strawberries for positive characteristics including greater yield, flavor, disease resistance, and adaptation to different growing conditions. The university directly licenses strawberry varieties to nurseries in Canada and the U.S. and offers California strawberry growers a competitive advantage through exclusive access to new varieties for two years and reduced royalty rates.

    The program, funded primarily by revenue from licensing strawberry varieties, also trains students and postdoctoral researchers to be leaders in the field.