California fig growers have experienced delayed, yet ideal growing conditions this year. Karla Stockli CEO of the California Fresh Fig Growers Association and California Fig Advisory Board met with Matthew Malcolm on California Ag Network in August to share an outlook for the 2025 crop and some exciting new global market opportunities for both fresh and dried California figs. Watch this brief interview and read more in California Fruit & Vegetable Magazine.
Category: Figs
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Nation’s Largest Fig Grower Embraces Exciting New Variety
There is a new fig variety finally being commercially harvested this year in California. Exclusively grown (for the time being) by the nation’s largest fig grower, The Specialty Crop Company, multi-generational Central Valley farmer Erik Herman met with Matthew Malcolm on California Ag Network in August to talk about the performance of the new variety and share some insights on this year’s fig crop and how it’s expected to be received in the market. Watch this brief interview and read more in California Fruit & Vegetable Magazine.
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Fig Harvest is Here – California Fresh Fig Industry Poised for Growth
Madera, California, is the nation’s capitol for fig production. Fresh fig harvest is well underway and growers are expecting the best crop they’ve had in years. Karla Stockli CEO of the California Fresh Fig Growers Association and California Fig Advisory Board met with Matthew Malcolm on California Ag Network to share an exciting outlook for the 2024 crop and bright future of the fig industry. Watch this brief interview and read more in California Fruit & Vegetable Magazine.
Please thank this video’s sponsor Southern California Gas Company for their industry support.
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2024 California Fresh Fig Season Gets Early Start
Hot summer temperatures means good news for fresh fig lovers. Due to the extreme heat, the main harvest of the California Fresh Fig started a couple weeks earlier than usual, according to the California Fresh Fig Growers Association, and the fruit will be beautiful and plentiful well into the fall.
“After years of drought and fires, California fig orchards are the healthiest they’ve been in years,” says Karla Stockli, Chief Executive Officer of the California Fresh Fig Growers Association. “This promises to be one of the best California Fresh Fig seasons we’ve ever seen!”
This year’s first crop, known as the breba crop, delivered the first Mission figs of the season May-June. The main crop, now underway, is delivering plump and delicious varieties, such as Brown Turkeys, Missions and Sierras. Additional varieties will continue to become available through November.
In California, there are four primary varieties of fresh figs offering unique flavor notes:
- Mission. Purple and black skin with deep earthy flavor.
- Brown Turkey. Light purple to black skin with robust flavor.
- Sierra. Light-colored skin with a fresh, sweet flavor.
- Tiger. Light yellow color with unique dark green stripes and a bright red-purple interior fruit with fruity, raspberry, citrus flavor.
California’s fig growers continue to plant additional acres to meet consumer demand. From increased menu offerings in the restaurant industry to sampling and displays at grocery retailers, a comparable size crop to last year’s nearly 10 million pounds will be harvested in 2024. This is good news following the pandemic and decline in foodservice sales.
While California Fresh Figs are available seasonally, California Dried Figs are a year-round staple, offering the same nutrition and taste benefits. Substitute dried figs for fresh in salads, sandwiches, pizzas, sauces, and more, to enjoy California Figs throughout the year.
For recipes and more information, visit CaliforniaFigs.com.
About the California Fig Advisory Board and the California Fresh Fig Growers Association
The California Fig Advisory Board and California Fresh Fig Growers Association promote awareness and the use of California-produced dried and fresh figs domestically and internationally. California fig growers, processors and marketers fund the activities of the industry. -
Navel Orangeworm Management in Figs
Navel Orangeworm is widely known as a serious pest in tree nuts; however, it is also becoming quite the nuisance in California’s fig crop as well. Check out this brief interview with Brad Higbee, now Field Research & Development Manager for Trece, Inc. as he talks about the work they are doing to help fig growers, and read more about it in California Fresh Fruit Magazine.
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Growing Fresh Market Figs with Steve Schafer
With oncoming groundwater regulations and an increasingly tight water supply, California farmers are searching for alternative crops that require less water, not to mention lower labor costs, and Madera grower Steve Schafer has more recently invested in the fresh fig market for those reasons. Watch his brief interview here and read more about growing figs in California Fresh Fruit Magazine.