Tag: Avocado Industry

  • Hass Avocado Board Elections Underway

    The Hass Avocado Board has proceeded with elections with voting taking place electronically. Those who previously registered to vote electronically and/or provided an email address on a past paper ballot should have received an email with voting instructions. For those associated with multiple entities, separate emails have been sent for each entity — each containing a unique username and password for voting. Emails were distributed on April 27 and will come from either noreply@eballot.com or noreply@votenet.com.

    Participants are encouraged to open each email individually and use the corresponding credentials to cast their votes.

    The ballot includes the names and information of nominees running for open seats on the Board. HAB Chair Gwen Jackimek encourages all eligible voters to take the time to participate, emphasizing that every vote is important. — Story contributed by the Hass Avocado Board

  • Hass Avocado Board Trains 50 New Leaders Through BOLD

    The Hass Avocado Board is pleased to congratulate 14 members of the Board Leadership Development Program (BOLD) Class 4 who completed their BOLD experience in Oxnard, California, on March 11th and 12th, with a celebratory dinner the evening of the eleventh and a graduation ceremony on the 12th. This group, like all of the BOLD Classes before them, presented their special project work to the group and offered valuable insights into the industry’s burgeoning interest and complex job of tackling and communicating our Sustainability story.

    This group’s presentations showed that the industry is making some commendable strides in its sustainability efforts, and the Class was impressed by some of the insightful work that is being done at companies large and small in the face of questioning from industry outsiders. It was apparent from the presentations that many in the avocado space are looking at ways to measure, improve, and communicate what we are doing in our production areas to be transparent with our supply chain.

    After the special projects were completed, it was time for the official presentation of the BOLD Certificates. After the graduation ceremony was complete – it was now official – the program had reached the half-century mark, with FIFTY BOLD Graduates having progressed through the program in the first four years of operation.

    Then, it was time for some field learning over at Brokaw’s Nursery in Ventura, CA. After a quick lunch and group discussion at the Nursery, despite the slight rain and drizzle, we ventured out and made our way up the hill to visit Brokaw Ranch and learned about some high-density avocado planting happening in their groves. Matias Purcell gave a detailed explanation about how high-density planting needs much more aggressive and high-level care than traditional planting, but the results are paying off handsomely for the effort. We then made our way back to the nursery, and the class got the thrill of listening to the story of how grafting had changed the industry, from the man himself, Rob Brokaw, whose father, before him, had done extensive work in making the grafting of avocados into an art form. This, in turn, created the tools that were necessary to have the Mother Hass tree in La Habra, CA, turned into a production powerhouse of Hass avocado trees all over the world.

    It was a day filled with fun, learning, and laughter, networking with new friends and colleagues, who will now enjoy a special bond as the BOLD Class 4 team of future industry leaders – well done, one and all!

    Also, a BIG thank you to all of the avocado associations & commissions for their continued support of the BOLD program – because of you, this program is helping the entire industry’s future success.

  • Avocado Industry Leaders Recognized for “Making it Happen”

    Following an extensive call for nominations, the Hass Avocado Board (HAB) named the recipients of its 20th Anniversary Recognition awards at the September Board Meeting and commemorated their service with a presentation and award recognition ceremony. The accolades acknowledge individuals for their outstanding commitment and achievements in “Making it Happen” for HAB by establishing and building the organization over the past two decades.

    “Growing U.S. consumption of fresh avocados to more than 2 billion pounds per year since the establishment of the Hass Avocado Board in 2002 came thanks to the hard work of many talented, dedicated people from around the world,” said Salvador Dominguez, HAB Chairman. “Today, it is our honor to recognize several individuals for their prominent participation in our incredible success, for being relentless in their pursuit to “making it happen” for the benefit of the whole avocado industry in the United States.”

    The criteria for recognition included having served the Hass Avocado Board as a board member, committee member, special subcommittee member, being affiliated with HAB, the California Avocado Commission (CAC) and the Importer Associations or being HAB staff.

    After evaluating submissions, the 20th Anniversary Task Force of HAB , selected the following recipients:

    The contributions from these individuals stand out on their own merit as well as underscore the HAB Effect, the ability for avocado industry members to accomplish things they would not be able to do without the collective power of HAB. By leveraging resources, expertise and passions strategically pulled together by HAB, Making it Happen Award recipients delivered  strategic assets that propel growth such as world-class category data, industry-leading nutrition research and proven marketing campaigns.

    To learn more about HAB and its 20 years of “Making it Happen,” visit http://www.HassAvocadoBoard.com/Honorees.