California Fruit and Vegetable

Tag: fresh produce

  • California Pear Farmers Call on Retailers to Shift from Imports

    California pear growers are optimistic about the upcoming 2026 season, with an early and abundant harvest expected following a warm spring that accelerated bloom across key growing regions.

    “California pears are always the first to harvest in North America and our season is even earlier this year than normal with harvest anticipated in late June and promotable volume available in early July,” said Chris Zanobini, Executive Director of the California Pear Advisory Board (CPAB).

    “When California comes into the market, they offer consumers the only fresh, locally grown Bartlett pear in the U.S.,” said Zanobini. “California pears are produced by multi-generational family farms who operate under the most stringent regulations in the world to protect people and the environment. We’re looking for support from retailers to kick-start this year’s pear season with early promotions.”

    Zanobini noted that Bartlett pears are the favorite of consumers.  In recent years, Argentina has been exporting increasingly more pears to U.S. retailers in the late Spring.  Since 2016, Argentine exports of fresh pears to the U.S. have increased by 125 percent, directly competing with California Bartlett pears at the start of their season.

    “Last year was especially challenging, with roughly 70 percent of imports arriving in April and May, creating a backlog of inventory as California began harvesting its first pears of the season, said Zanobini. “We are urging retailers to stop importing pears well before California pear harvest begins in July.

    “Retailers should also understand that Argentine exporters sometimes treat pears with the anti-ripening agent, 1-MCP, at post-harvest to prolong shelf life,” explained Zanobini. “This treatment results in pears that don’t ripen, slowing consumer purchases and reducing retail profitability. So, when buying imported pears – or even those from domestic producers — make sure they are not treated with 1-MCP.”

    California growers are committed to delivering a consistently high-quality product.

    “California pear growers have pledged never to use 1-MCP,” Zanobini said. “Instead, we allow Bartlett pears to ripen naturally, ensuring an optimum eating experience for consumers.”

    To support a successful transition to domestic fruit, CPAB recommends retailers phase out offshore pears by late April or early May. The California pear industry is ready to support retailers with promotion and consumer advertising to bring California Pears to light as a great summer fruit. — By the California Pear Advisory Board

  • Watermelon Board Announces Winners of Retail Merchandising Contest

    The National Watermelon Promotion Board (NWPB) is proud to announce the winners of its 17th Annual Watermelon Retail Merchandising Contest, recognizing outstanding retailers who delivered creative, vibrant, and effective watermelon promotions across stores and digital platforms.

    Each year, the contest celebrates retailers who use imaginative merchandising and marketing to boost watermelon sales and inspire consumers to enjoy the watermelon’s many health, value, and versatility benefits. This year’s participants truly raised the bar, with eye-catching displays, excellent cross-merchandising, and fun social media tie-ins that brought watermelon to life in fresh and exciting ways.

    This year’s winners included:

    • Grand Prize: Heritage Co-op – Brandon, Manitoba
    • Second Place: Common Market – Frederick, MD
    • Third Place (tied): KJ’s Market – Hephzibah, GA; Borderland Co-op – Moosomin, Saskatchewan
    • Honorable Mentions: Grocery Outlet – Shelbyville, TN; Tops Friendly Markets – Dunkirk, NY; Little Wagon Produce – Greenwood, DE; Freson Bros – Fort Saskatchewan, Alberta

    “Retailers really stepped up their creativity this year,” said Juliemar Rosado, Director of Retail and International Marketing of the National Watermelon Promotion Board. “From dynamic in-store displays to new and different ways to engage with the customer, we saw fresh approaches that showcased watermelon’s many benefits while making it easy and fun for shoppers to enjoy.”

    “The Produce Team at Federated Co-operatives Ltd. is so thrilled our Member Co-ops across the Co-operative Retailing System continue to show such excitement in the National Watermelon Promotion Board merchandising contest each year,” said Joshua Hubert, Senior Manager, Produce Operations for Federated Co-operatives Limited. “We continue to see exciting and award-winning displays that highlight everyone’s summer favorite of watermelon, and delight our guests. A big congratulations to Tyler and his team in Heritage Co-op, and Kim and her team at Borderland Co-op. We look forward to participating again next year!”

    More than $10,000 in cash and prizes will be awarded to winners, including $5,000 for Heritage Co-op as the grand prize winner. The second place winner will receive $2,500, each third place winner will receive $1,000 and each of the four honorable mentions will receive $500.

    About the National Watermelon Promotion Board

    The National Watermelon Promotion Board (NWPB), based in Winter Springs, Florida, was established in 1989 as an agricultural promotion group to promote watermelon in the United States and in various markets abroad. Funded through a self-mandated industry assessment paid by nearly 700 watermelon producers, handlers and importers, NWPB mission is to increase consumer demand for watermelon through promotion, research and education programs.

    A serving of nutrient-dense watermelon provides an excellent source of Vitamin C (25% DV), a source of Vitamin B6 (8% DV), and a delicious way to stay hydrated (92% water), with only 80 calories per 2-cup serving. Watermelon consumption per capita in the United States was roughly 15.6 pounds in 2024. Watermelon consumption in the United States was nearly 5.3 billion pounds in 2024. Additionally, the United States exported 400 million pounds of watermelon. For additional information, visit www.watermelon.org.

  • National Watermelon Board Distributes Watermelon to 50th Anniversary Marine Corps Marathon Runners

    Few things taste better after 26.2 miles than ice-cold watermelon. That’s why the National Watermelon Promotion Board (NWPB) is proud to be back at the Marine Corps Marathon (MCM) Finish Festival, giving away 10 pallets of fresh watermelon to thousands of runners from all 50 states and internationally. This year’s race is especially meaningful as the Marine Corps Marathon celebrates its 50th anniversary, and once again, it’s a sold-out event.

    For 12 years, NWPB has supported the “People’s Marathon,” creating a finish-line tradition that runners have come to look forward to almost as much as the medal. Team Watermelon, which is made up of NWPB staff along with national and state watermelon queens and coordinators, has welcomed finishers with bright red slices that have become a signature of the Finish Festival. Runners eagerly line up for this refreshing bite that’s equal parts recovery fuel, hydration, and reward. Beyond the health benefits, watermelon delivers a moment of simple joy after months of training and hours of determination on the course.

    “This marathon is about perseverance, pride, and community, and watermelon fits right into that spirit,” said Stephanie Barlow, Senior Director of Communications at NWPB. Barlow, who has spearheaded the Board’s participation from the get-go, also adds that “Watermelon is hydrating, naturally sweet, and a reminder to celebrate the accomplishment. We love being part of that moment when runners can finally relax and enjoy.”

    This year, Syngenta Vegetable Seeds, a company dedicated to developing and providing high-quality seeds for many of the vegetables people enjoy every day, is joining in the effort with a sponsorship to help NWPB share watermelon with the running community. Their support underscores a shared commitment to everyday nutrition and wellness.

    Rebecca Wente, Syngenta’s Watermelon Product Specialist and avid runner, will be participating in the MCM Virtual 10k. She said, “Whether I’m crossing a finish line or spending a long day in the field, nothing beats a juicy slice of watermelon. That’s why we’re so proud to sponsor the National Watermelon Promotion Board in support of this marathon. This event celebrates dedication and perseverance, which are values we see every day in both runners and the farmers who grow the food that fuels them.”

    About National Watermelon Promotion Board

    The National Watermelon Promotion Board (NWPB), based in Winter Springs, Florida, was established in 1989 as an agricultural promotion group to promote watermelon in the United States and in various markets abroad. Funded through a self-mandated industry assessment paid by nearly 700 watermelon producers, handlers and importers, NWPB mission is to increase consumer demand for watermelon through promotion, research and education programs.

    A serving of nutrient-dense watermelon provides an excellent source of Vitamin C (25% DV), a source of Vitamin B6 (8% DV), and a delicious way to stay hydrated (92% water), with only 80 calories per 2-cup serving. Watermelon consumption per capita in the United States was roughly 15.6 pounds in 2024. Watermelon consumption in the United States was nearly 5.3 billion pounds in 2024. Additionally, the United States exported 400 million pounds of watermelon. For additional information, visit www.watermelon.org.

    About Syngenta

    Syngenta is a global leader in agricultural innovation with a presence in more than 100 countries. Syngenta is focused on developing technologies and farming practices that empower farmers, so they can make the transformation required to feed the world’s population while preserving our planet. Its bold scientific discoveries deliver better benefits for farmers and society on a bigger scale than ever before. Guided by its Sustainability Priorities, Syngenta is developing new technologies and solutions that support farmers to grow healthier plants in healthier soil with a higher yield. Syngenta Crop Protection is headquartered in Basel, Switzerland; Syngenta Seeds is headquartered in the United States. Read our stories and follow us on LinkedIn, Instagram & X.