Tag: UC Cooperative Extension

  • 2023 UCCE Blackeye Bean Variety Evaluation

    UC Cooperative extension experts led by Michelle Leinfelder-Miles evaluated blackeye bean varieties in a commercial field in Stanislaus County in 2023. The season began with cool and wet spring conditions, which lasted through the month of June and delayed planting. Seven varieties from the University of California blackeye breeding program were planted on July 7th. The varieties were grown on a Hanford sandy loam, and the soil temperature was approximately 75°F at the time of planting. Each variety was planted across six rows on 30-inch spacing, on a row length of approximately 275 feet. The seeding rate was 40 pounds per acre. This was a non-replicated evaluation due to a limitation in seed; therefore, no statistical analysis is presented.

    The trial was planted in a field of CB46, and fertility and pests were managed by the grower in the same manner as the field. Data are presented in Table 1. Stand counts were made approximately two weeks after planting on July 20th. The stand was assessed as the number of plants per two-foot length. Twelve replicate counts were averaged. We evaluated aphid and lygus damage on September 8th, which were low due to the grower’s management. For lygus, we took 10 sweeps from four locations in each plot and counted the lygus. Data were averaged and are presented as a 10-sweep count. For aphids, we used a rating scale from 0 to 10 that accounted for visible crown damage and aphid incidence. In addition to the in-field assessment of lygus, we also evaluated harvest samples for stings and found that, on average, about 1.2 percent of the beans had lygus damage. No diseases were observed.

    We harvested on November 6th. All six rows of each variety were cut and raked into one windrow. At the time of cutting, the grower observed that CB77 plants were laying flat, but they were laying in such a way that the knives still picked up the plants. The grower also observed that CB74 had an upright growth habit that could potentially make it a variety viable for swather cutting. We evaluated 100-seed weight as a measure of seed size, evaluating five 100-seed samples per variety.

    We would like to thank the cooperating grower, the CA Crop Improvement Association for funding regional trials, and the CA Dry Bean Advisory Board for assistance with statewide research prioritization and assistance with outreach. — Images & Article By Michelle Leinfelder-Miles, UCCE

    Table 1. 2023 Blackeye Bean Variety Evaluation Results

  • UC Cooperative Extension Weed Expert Passes

    David W. Cudney, UC Cooperative Extension specialist emeritus, passed away in Riverside on March 30. He was 82.

    Cudney joined UCCE in 1964 as a farm advisor for Imperial County. In 1978, he became a UCCE weed science specialist for Southern California, based at UC Riverside. While working as a specialist, he earned his Ph.D. from UC Riverside in 1989.

    In 1992, Cudney and six Extension specialist colleagues from all over the western United States, published Weeds of the West, a guide book to identifying weeds in Arizona, California, Colorado, Hawaii, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington and Wyoming. The 11th edition, containing more than 900 color photographs showing the early growth stages, mature plants and features for positive identification of each weed, was published in 2012.

    Cudney, who was active in professional organizations, served as president of the California Weed Society in 1995. He retired in 2003.

    “I met Dave as a grad student at UC Davis when I started my program working on a basic study of herbicide resistance,” said Jodie Holt, director of the UC Riverside Botanic Gardens and professor emerita. “Dave’s the one who cajoled me into presenting a poster at a Weed Day and becoming active in the weed science community. Throughout my career he was a great mentor who kept me and my students connected to on-the-ground weed science.”

    Jodie Holt, left, and Dave Cudney inspect perennial ryegrass for bermudagrass invasion in the 1990s.

    Holt also remembered Cudney’s kindness as a friend.

    “On a personal note, when our son was interested in flight simulation software, for his 14th birthday, Dave surprised him by taking us all on a flight and letting Doug fly the plane,” she said. “He was a wonderfully positive, kind and generous friend and colleague!”

    Cudney is survived by his wife, Loretta Cudney, and his children Michael Cudney of Riverside; Jana Cudney of Ontario; and Lisa Zaldivar and her husband, Anthony Zaldivar, and their children Alyssa and Christopher, all of San Dimas and Anthony Zaldivar of Palm Desert; his sister, Rita Suminski and her husband, Russell Suminski of Minden, Nevada. — By Pam Kan-Rice, UCANR

    Read more about Cudney’s life at  https://www.dignitymemorial.com/obituaries/riverside-ca/david-cudney-11228967.

  • Avocado Food for Thought Fertilizer Workshop, Feb. 15

    Presented by the California Avocado Society, the California Avocado Commission and the UC Cooperative Extension, growers are invited to attend this “Get Down – Fertilizers” seminar that will cover fertilization best practices and how to read water and soil reports for California avocado groves. Participants may opt to attend in person or via Zoom. Those who prefer to participate virtually can register for the session on Zoom.

    The session will cover:

    • How to choose fertilizers
    • Best practices for different fertilizer application methods — venturi, water-powered, batch tank, electric-powered, etc.
    • Chemical properties of various fertilizers
    • How to read and understand water and soil reports

    Dr. Danny Klittich, director of agronomy at Mission Produce will present information related to fertilization. Dr. Ben Faber, of the UC Cooperative Extension, will discuss water and soil reports.

    Those that wish to attend in-person can meet at the United Water Conservation District offices (1701 N. Lombard ST., Oxnard) from 10 a.m. to noon on February 15, 2023.
  • Darkling Beetle Overwintering Locations and Movement into California Tomato Fields

    Darkling beetles girdle seedlings at or below soil line by chewing which can cause significant damage and plant death when beetles are in high numbers. Darkling beetles are not usually a problem once plants are big enough to withstand the chewing damage. They move in from field edges, including weedy areas or adjacent crops like grains or alfalfa. Conventional control includes insecticide baits, but organic growers have more limited options.

    The UC Cooperative Extension conducted a study funded by the California Tomato Research Institute to better understand darkling beetle movement into tomato fields and develop a monitoring strategy to assist with control before beetles migrate into crop fields. Probable habitats for darkling beetles were scouted March-May 2022. These sites included weedy vegetation, hedgerows, field borders, and other locations in close proximity to crop fields (examples of trap sites pictured below). To determine darkling beetle presence, pitfall traps and visual observations were used. Pitfall traps consist of plastic cups buried in the soil, so that the opening is even with the soil line and filled with a preserving liquid. Insects walking across the ground fall into the cup as they travel and are unable to escape.

    Four organic field sites were monitored, with a total of 30 pitfall traps. The data is still being analyzed and beetles are currently being identified but the figure below shows a generalized overview of what was captured in the pitfall traps in Spring 2022. Because pitfall traps are better at measuring insect activity rather than density, they were not very effective at capturing darkling beetles. Darkling beetles do not move around as frequently as other insects like predatory ground beetles, which were caught in high numbers. However, darkling beetle damage was also not readily observed in these tomato fields. One field did however have significant damage from vegetable weevils which feed on foliage and stems, defoliating the plant, rather than girdle young plants at the base.

    Ground beetles were the most abundant insects captured, followed by miscellaneous beetles (not including darkling beetles) which included carrion beetles, click beetles, lady beetles, rove beetles and others in smaller numbers. Earwigs were also commonly captured along with isopods, spiders and ants (data not included). — By the UC Cooperative Extension with Funding from the California Tomato Research Institute

  • Fumigation Considerations Before Replanting an Orchard

    It’s that time of the year when orchards are being pulled and growers begin preparing their soil for future plans.  For growers looking to replant their orchards, watch this brief interview with UC Riverside Nematologist Andreas Westphal as he shares some considerations to take for fumigation when it comes to nematode pressure.

    Please thank this video’s sponsor Suterra for their industry support.

  • New UCCE Advisor to Serve Tree Fruit & Nut Growers in Merced and Madera

    The UC Cooperative Extension is pleased to introduce one of their newest Orchard Crops Advisors, Cameron Zuber, who will be serving tree fruit and nut growers in Merced and Madera Counties. Watch this video interview to get to know Cameron, his history with California agriculture, and what his research and extension focuses are.  Cameron can be reached at (209) 385-7403 or cazuber@ucanr.edu.

    Please thank this video’s sponsor Suterra for their industry support.

  • Growers Experience Minor Frost Damage on SO CAL Avocados

    Calls have come in – “What is the browning on the avocado leaves?  Thrips damage? Salt damage?  Dothiorella?” Nope, Frost Damage. From the end of February to the first week of March, Santa Paula had one night of 30 deg F, and 3 nights of 33 and a few nights around 35..  It wasn’t cold cold, but cold enough that there was damage to the avocados there and more so the further east and up toward Ojai.It wasn’t enough to defoliate the trees, although many were under stress from the flowering that is going on and a lot of the leaves were dropping from the flowering stress.  The damage to the leaves is a darkening of the leaf both of the bottom surfaces.  In many cases, the flower panicles got scorched. This is just the start of a big flower push and it looks like there’s a lot of flowers that have not pushed that will be fine.  It could still be a good avocado year.  The coffee really got roasted. — By Ben Faber, UC Cooperative Extension

  • Sacramento Valley Processing Tomato Production Meeting, Feb. 10

    The UC Cooperative Extension (Colusa, Sutter, Yuba, Yolo, Solano & Sacramento Counties) invites growers to attend the 2022 Sacramento Valley Processing Tomato Production Meeting virtually (Zoom) on February 10th from 9:00-11:40 a.m.  DPR and CCA Continuing Education Credits have been requested. Registration is free and can be done online HERE.  Some of the topics of discussion will include: broomrape biology & management, automation with mechanical in-row cultivators for conventional processing tomatoes, root knot nematode management, and the unusual outbreak of beet curly top in 2021. Click HERE to see the full agenda.

  • Evie Smith, New UCCE Staff Research Associate in Orchard Crop Systems

    Have you had a chance to meet Evie Smith, one of our new Staff Research Associates with the UC Cooperative Extension? Watch her brief introduction here to learn about her and the almond, walnut and prune projects she is working on with Sacramento Valley farm advisors.
    Please thank this video’s sponsor Suterra for their industry support.
  • Researchers & Grower-Shipper Association Collaborate to Battle INSV

    Grower-Shipper Association of Central California (GSA) — Implementing effective disease and pest management strategies is a continual challenge for farmers. While these challenges are not new in agriculture, they impact more than just farmers. Lower yields due to disease and pest pressure affects farm employees and harvesting crews too and can also inhibit our ability to provide a steady supply of affordable and healthy produce to consumers.

    Unfortunately, farmers of leafy greens are now dealing with the re-emergence of a damaging disease called thrips-vectored Impatiens Necrotic Spot Virus or INSV. According to local farm advisors this increase in INSV is often accompanied by Pythium wilt infections, which is a relatively new problem in the region.

    Lettuce fields are infected by INSV via thrips migrating in from infected host plants in the early spring. Fields infected by INSV cause stunting, yellowing, wilting of the outer leaves and eventual death for leafy greens. Currently, there are no effective treatments for INSV and Pythium wilt on organic and conventional lettuce farms.

    To support farmers as they battle INSV, GSA created a new task force to identify major research questions, examine treatment strategies, develop treatment efficacy trials and build a grower education program specific to these diseases.

    Mary Zischke, former Executive Director of the California Leafy Greens Research Board, was hired by GSA to lead and coordinate Task Force activities. In addition, to assist local farm advisors and help advance University of California cooperative research efforts, GSA added Jasmine Rodriguez to its team. Rodriguez is currently working toward her biology degree at California State University, Monterey Bay and also serves as a laboratory assistant for entomology research projects at the UC Cooperative Extension in Monterey County.

    “Mary and Jasmine will provide our industry with the additional personnel resources and experience as we combat this complex disease and pest control problem,” says Christopher Valadez, GSA president.

    To further expand resources and personnel, GSA has applied for a California Department of Food and Agriculture Specialty Block Grant. The grant would allow scientists to conduct multi-year field research trials assessing the effects of common crop rotation sequences, monitor Pythium wilt and INSV occurrence in commercial fields, conduct greenhouse studies to characterize the interactions between Pythium wilt and INSV in lettuce to understand their impacts on overall plant health and disease management.

    If awarded the grant, the GSA team will work with researchers from California State University, Monterey Bay and U.S. Department of Ag, Agricultural Research Service in Salinas. Grant outcomes would include knowledge of the impact of crop rotation on Pythium wilt and thrips populations as well as the interplay between Pythium wilt and INSV and how to jointly manage them.

    While GSA is hopeful the grant provides future resources, we will continue moving needed work forward to uncover potential answers and treatment strategies so farmers in our region can minimize losses. Farming equates to surmounting challenges and GSA is committed to supporting farmers as they face those challenges.