California Fruit and Vegetable

Category: Industry News

  • Citrus Yellow Vein Clearing Virus Quarantine Boundary Expanded

    Effective Aug. 14, the CDFA is expanding the citrus yellow vein clearing virus (CYVCV quarantine) in the Lodi area of San Joaquin County (grids 180 and 191). A map of the expanded boundary can be found at https://www.cdfa.ca.gov/citrus/pests_diseases/cyvcv/regulation.html.

    Regulated articles and conditions for intrastate movement under the quarantine can be found at Title 3 of the California Code of Regulations (CCR) section 3447. Pursuant to 3 CCR § 3447, any interested party or local entity may appeal a quarantine area designation.

    Process to Appeal the Expanded Boundary

    The appeal must be submitted to the Department in writing and supported by clear and convincing evidence. The appeal must be filed no later than ten (10) working days from the date of this notification. During the pending of the appeal, the designated quarantine boundary under appeal shall remain in effect.

    Mail Appeals to: CDFA – Citrus Division 1220 N Street Sacramento, CA 95814

    Electronic Notification of Boundary Changes

    California Code of Regulation allows interested parties to be notified of quarantine area boundary changes, as well as the opportunity to submit quarantine boundary appeals. If interested in receiving notifications, please sign up for regulatory updates through the email notification at: https://public.govdelivery.com/accounts/CADFA/subscriber/new.

    For questions regarding the regulations or map, please email Raymond Niem (Raymond.Niem@cdfa.ca.gov) or call 916-274-6300. — Story contributed by the California Department of Food and Ag

  • Project in Santa Cruz Co. Explores Alternative to Soil Fumigation

    The Santa Cruz County Agricultural Commissioner (CAC) is initiating a $175,000 pilot project funded by the California DPR to use steam as an alternative to pre-plant fumigation, advancing work to foster the availability and adoption of sustainable pest management in California.

    The pilot project, led by CAC David Sanford, resulted from conversations with community groups interested in exploring fumigant alternatives near certain sensitive, community-serving locations such as schools. As part of the pilot, several berry producers in the Pajaro Valley will test the use of steam in lieu of conventional pre-plant soil fumigation starting this summer. Research will continue into next year.

    “This pilot represents an important collaboration to meet the needs of communities and growers in California,” said DPR Director Karen Morrison. “DPR is pleased to support efforts that encourage local partnerships, drive innovations in alternatives, and advance sustainable pest management.”

    Steam treatment for pest management involves injecting high temperature steam into the soil before planting. The heat helps reduce certain soil-borne pests, plant diseases, nematodes, and weed seeds. The test fields will be selected for the pilot project based on their proximity to schools or other sensitive sites to explore this potential alternative to help reduce the use of field fumigants near communities.

    DPR recently released findings from an independent study on alternatives to pre-plant fumigants that documented that no existing alternative can currently serve as a direct substitute for chemical fumigants on a wide scale. The study identified the need for more research to understand the soil and climate conditions where alternatives can be effective.

    “This project provides an opportunity to further assess soil steaming as a potential alternative to conventional pre-plant soil fumigation,” Sanford said. “We’re pleased to support this collaborative effort by helping inform the public, facilitating community engagement, and contributing to the evaluation of a promising technology in sustainable pest management.”

    The Santa Cruz CAC and members of Safe Ag Safe Schools (SASS) brought the project to DPR for funding consideration. The CAC will collaborate with a University of California researcher, industry partners, berry growers and landowners, community members, and adjacent sensitive-site representatives on the pilot.

    “The Pajaro Valley has some of the most concentrated use of fumigants in the state, including near schools and homes,” said Kathleen Kilpatrick, SASS member and retired school nurse. “SASS members support exploring non-chemical alternatives on fields near schools. We hope these pilot projects will provide tools for pesticide reduction and expansion of organic buffers.”

    The Santa Cruz CAC will hold community outreach meetings throughout the pilot period, where people can ask questions, provide feedback, and offer input. The first community meeting will take place Aug. 18at 5:30 p.m. in the Greg Caput Community Room of the South County Government Center, 500 Westridge Dr., Watsonville. More information can be found on the Santa Cruz County Agricultural Commissioner’s website

  • UC ANR Hosting Irrigation Meeting

    UC Ag and Natural Resources is hosting its 2026 Irrigation and Nutrient Management Meeting for vegetable and berry crop growers. The session will offer cover such topics as basin conditions and groundwater management, stress factors affecting rot development in strawberries, irrigation management tools, impact assessments on nitrogen fertilizer and more.

    The meeting will be held Aug. 19 from 8:20 a.m. to to noon at the United Water Conservation District in Oxnard. Those interested can register here. Click here to view the full agenda. — Story contributed by UC Ag and Natural Resources

  • California Citrus Mutual Names Tom Danowski as New CEO

    California Citrus Mutual (CCM) announced the selection of Tom Danowski as its new CEO following a search conducted by the CCM Board of Directors.

    Danowski brings more than three decades of executive leadership experience spanning agriculture, advocacy, trade association management and marketing to the job. More recently, he served for 13 years as President and CEO of the Oregon Wine Board and Oregon Winegrowers Association. During his tenure, he helped drive the Oregon wine industry’s total annual economic impact from $2.7 billion to $8 billion through industry collaboration, strategic advocacy and public policy work.

    “We are excited to welcome Tom to California Citrus Mutual,” said Julia Inestroza, CCM Board Chair. “The Board was looking for a leader with strong agricultural and advocacy experience who could help guide our organization into the future. With Tom’s leadership, experience working with growers, and ability to build strong relationships with policymakers, we are confident he will be a great leader for CCM and California’s citrus industry.”

    Danowski said he was drawn to the opportunity because of California citrus’s reputation and the organization’s strong leadership.

    “Citrus is one of California’s most iconic agricultural industries. California citrus has an outstanding reputation, and CCM has a highly respected Board of Directors and a dedicated team working on behalf of growers, said Danowski. “It’s an exciting opportunity to bring what I’ve learned from another premium specialty crop industry and apply it to helping California citrus continue to thrive.”

    “I look forward to building on the tremendous work already underway, continuing the energy and vision that have made California citrus so successful, and helping lawmakers and policymakers develop an even deeper understanding of the industry’s importance to California agriculture and our economy,” he continued.

    Ryan Young of Sun Pacific, who served on the CEO Search Committee, said the Board was intentional in finding a leader with the right blend of advocacy experience and executive leadership.

    “After an extensive and thoughtful search process, it became clear that Tom possesses the qualities we are looking for. He understands grower-funded organizations, has a strong track record of working with government leaders, and has successfully led a major agricultural trade association through significant growth and change,” said Young.

    As CEO, Danowski will lead CCM’s advocacy efforts on behalf of California citrus growers at the state and federal levels while overseeing the organization’s membership services, communications, industry partnerships, and strategic initiatives. He will officially begin his role as CEO on Sept. 1.

  • This Week In Ag – August 19, 2026

    This Week in Ag: Five stories you need to know from across California agriculture. This week, we’re covering the beginning of California’s paraquat phase-out, an early almond harvest, new leadership at California Citrus Mutual, concerns surrounding Madera County’s pistachio crop, and an expanded citrus quarantine in San Joaquin County. Stay informed on the news and issues impacting the California Ag industry. Follow California Ag Network on our socials for more news and updates from across the state.

  • Blueberry Convention Coming to Monterey

    The Blueberry Convention is the largest gathering of the blueberry industry in the U.S. — and this year’s event is packed with insights, connections and experiences designed to help move the industry forward.

    Guests will be able to:

    • Get the latest category data, insights and economic outlooks to guide your operations.
    • See how the Blueberries GO BIG campaign is driving demand.
    • Learn about the organizations’ health research focus on cognitive health.
    • Experience the energy of the Blueberry Boost Accelerator live pitch competition.
    • Join the USHBC Council and NABC Board meetings on Wednesday.

    New for 2026 

    The USHBC and NABC are bringing some new features and opportunities to Monterey this year. Here’s a sneak peek at what’s ahead:

    Tech Tuesday 

    Explore emerging and advancing technologies shaping the future of the blueberry industry during this special education session organized by the BerrySmart Technology Task Force. Over the course of two hours, attendees will gain insight into innovations, tools and ideas designed to support on-farm efficiency, data-driven decision-making and long-term industry progress.

    Blueberry Night at the Monterey Bay Aquarium

    A one-of-a-kind strolling dinner as the blueberry industry takes over the aquarium. Enjoy chef-curated food stations, coastal views and access to incredible exhibits — all in a vibrant setting designed for connection and celebration.

    Meet, Eat and Explore 

    An open lunch in the heart of the convention action. With seating throughout the common areas near Blueberry Lane and Blueberry Row, it’s the perfect chance to grab a bite, connect with exhibitors and spend time with fellow attendees.

    Blueberry Boardroom

    The Blueberry Boardroom will offer a dedicated space to meet with colleagues, host team conversations or hold business meetings throughout the event. Advance booking is encouraged.

    Blueberries & Beyond: A Central Coast Tour 

    The convention will wrap up with an on-the-ground look at agriculture in the Monterey area. This industry tour will give guests the opportunity to explore blueberry-related production, while also experiencing the broader agricultural landscape of California’s Central Coast.

    Guests also have access to favorites from past events, including the Blueberry Boost Accelerator live pitch competition (back by popular demand), the NABC Awards and the USHBC Elizabeth White Award, the BerryFit Club 5k and yoga, keynotes and education sessions.

    — Story contributed by the U.S. Highbush Blueberry Council and the North American Blueberry Council

  • Mysterious Virus Affects Melons

    ARS researchers have found a new virus playing hide and seek with the melon industry. In 2023, unusual symptoms of infection were observed in melon and watermelon plants from Arizona and California. ARS scientists in Salinas sampled infected plants and used gene sequencing technology to identify the culprit as watermelon chlorotic stunt virus (WmCSV).

    This virus is transmitted by whiteflies and can cause significant yield loss — particularly in watermelon —but it also infects all types of cucurbit (melon, pumpkin, squash and cucumber) crops. WmCSV joins an existing virus complex causing yield impacts for production of melon and watermelon in the southwestern United States. This is the first time WmCSV has been identified in cucurbit plants in the Western Hemisphere. As a result, the cucurbit industry was notified of the threat posed by this virus, and they are taking efforts to keep it from being transported to other regions of the United States. — Story contributed by the USDA Ag Research Service

  • Huanglongbing Quarantine Boundary Expands in Riverside, San Diego Counties

    Effective July 29, the Department is expanding the HLB quarantine boundary in the Fallbrook and Rainbow areas of San Diego County and into Riverside County (grids 499 and 500). A map of the expanded boundary can be found at https://www.cdfa.ca.gov/citrus/pests_diseases/hlb/regulation.html.

    Also effective July 29, the Department is expanding the Asian Citrus Psyllid Bulk Citrus Regional Quarantine Zone 6 in the both areas to reflect the HLB quarantine boundary expansion. A map of the expanded boundary can be found at https://www.cdfa.ca.gov/citrus/pests_diseases/acp/regulation.html.

    Regulated articles and conditions for intrastate movement under the quarantine can be found at Title 3 of the California Code of Regulations (CCR) section 3435 & 3439. Pursuant to 3 CCR § 3435 & 3439, any interested party or local entity may appeal a quarantine area designation.

    Process to Appeal the Expanded Boundary

    The appeal must be submitted to the Department in writing and supported by clear and convincing evidence. The appeal must be filed no later than ten (10) working days from the date of this notification. During the pending of the appeal, the designated quarantine boundary under appeal shall remain in effect.

    Mail Appeals to: CDFA — Citrus Division 1220 N Street Sacramento, CA 95814

    Electronic Notification of Boundary Changes

    California Code of Regulation allows interested parties to be notified of quarantine area boundary changes, as well as the opportunity to submit quarantine boundary appeals. If interested in receiving notifications, please sign up for regulatory updates through the email notification at: https://public.govdelivery.com/accounts/CADFA/subscriber/new

    For questions regarding the regulations or map, email Raymond Niem (Raymond.Niem@cdfa.ca.gov) or call 916.274.6300.

    — Story contributed to the California Department of Food and Agriculture

  • 2026 California Fig Season Begins Strong

    Following a successful breba crop, the main crop of the 2026 California Fresh Fig season is officially underway, according to the California Fresh Fig Growers Association (CFFGA). Growers report a healthy crop, excellent fruit quality, and continued enthusiasm for the industry’s newest variety, the Emerald.

    “It was another stable off-season with ideal weather patterns, and our orchards are thriving,” says Karla Stockli, Chief Executive Officer of the CFFGA. “California growers are delivering beautiful, flavorful fruit once again this year, and the Emerald variety continues to generate tremendous excitement, which is contributing to the already growing fig category.”

    The Emerald, introduced commercially in 2025, has quickly become a standout. Similar in shape, color, and flavor to the beloved Calimyrna (no longer grown in California), the Emerald offers a creamy, crème-brûlée-like flavor profile and is self-pollinating (as are all commercially-grown figs from California), making it a reliable performer for growers, retailers and consumers alike.

    “California’s fig growers take tremendous pride in nurturing these orchards, and this year’s main crop is a reflection of that dedication. The fruit quality is outstanding across all varieties, and the Emerald continues to impress with its consistency and flavor,” says Kevin Herman, Chairman of the CFFGA. “It’s an exciting time for our industry as we see strong momentum, expanding consumer interest, and a crop that truly showcases what California agriculture does best.”

    California produces five primary fresh fig varieties, each offering unique flavor notes and culinary versatility:

    • Brown Turkey – Light purple to black skin with a robust, balanced flavor.
    • Emerald – Light green skin with a creamy, crème-brûlée-like flavor.
    • Mission – Purple to black skin with a deep, earthy flavor.
    • Sierra – Light-colored skin with a fresh, sweet flavor.
    • Tiger – Light yellow skin with dark green stripes and a bright red-purple interior, offering fruity raspberry-citrus notes.

    Growers are optimistic about the 2026 main crop, which will follow the successful breba crop that delivered the first Mission figs of the season in May and June. All varieties are available beginning in July and will continue to be through November. The industry expects a crop comparable to last year’s harvest of nearly 10 million pounds.

    While California Fresh Figs shine during their seasonal window, California Dried Figs remain available year-round, offering the same nutrition, flavor, and versatility. Consumers can substitute dried figs for fresh in salads, sandwiches, pizzas, sauces, baked goods, and more to enjoy California figs in every season. — Story contributed by the California Fig Advisory Board and the California Fresh Fig Association

  • USDA Reminds Ag Producers of Approaching Deadlines

    The USDA is reminding ag producers impacted by increased input costs and natural disasters that the deadlines to apply for safety net and disaster assistance programs designed to protect their financial security are coming soon.  USDA’s Farm Service Agency (FSA) wants to remind producers that the Assistance for Specialty Crop Farmers (ASCF) program and the Supplemental Disaster Relief Program (SDRP), both have deadlines in early August. Additionally, thanks to the Working Families Tax Cuts Act, eligible landowners have until the end of August to review and consider base acre increases for the first time since 2002 for the Agriculture Risk Coverage (ARC) and Price Loss Coverage (PLC) programs.

    “Whether it’s disaster assistance, support for specialty crop growers or the first chance in more than two decades to update base acres, I encourage producers not to wait until the last minute,” said FSA Administrator Bill Beam. “These deadlines represent real opportunities for producers to recover from market and weather challenges. Reach out to your local FSA office now and make sure you don’t leave assistance on the table.”

    Agricultural producers are reminded of these important upcoming deadlines:

    • Aug. 7 — Deadline to apply for ASCF
    • Aug. 12, — Deadline to apply for SDRP
    • Aug. 31 —Deadline to review base allocations through ARC/PLC

    Assistance for Specialty Crop Farmers

    ASCF provides payments to specialty crop producers based on reported 2025 planted acres. Pre-filled ASCF applications are available to producers who reported their 2025 crop acreage for eligible specialty crops. Producers with a secure Login.gov account can access and submit their pre-filled application online. Producers can also request their pre-filled application from their local FSA county office. Eligible crops and payment rates can be found at fsa.usda.gov/ascf. The deadline to apply is Aug. 7.

    Supplemental Disaster Relief Program

    SDRP provides more than $16 billion in disaster relief payments to producers who suffered revenue, quality or production losses to crops, trees, bushes, or vines due to qualifying disaster events in calendar years 2023 and 2024. Producers with indemnified losses can apply through SDRP Stage 1 which leverages Federal Crop Insurance or Noninsured Crop Disaster Assistance Program data as the basis for calculating payments. Producers with non-indemnified (including shallow losses), uncovered (uninsured), and quality losses can apply for Stage 2 assistance. Producers can request an application from their local FSA county office. Aug. 12 is the deadline for both Stages 1 and 2. Additional information can be found at fsa.usda.gov/sdrp.

    Agriculture Risk Coverage/Price Loss Coverage

    ARC and PLC are cornerstone commodity safety net programs that provide financial protection to farmers when market prices or revenues decline. Landowners have the opportunity to increase base acres in preparation for enrollment in ARC and PLC beginning with the 2026 and future crop years as authorized by the Working Families Tax Cuts Act. Nationwide, up to 30 million new base acres can be added by eligible farms.

    Eligible landowners should review their Base Allocation Summary, which outlines potential base acre increases. These Base Allocation Summaries can be accessed online at fsa.usda.gov/arc-plc using a Login.gov account. Landowners who do not currently have a Login.gov account are encouraged to contact their local FSA county office to obtain their Base Allocation Summary and review and take any necessary action by Aug. 31.   

    County Committees

    Additionally, Aug. 3 is the last day to submit nomination forms for eligible candidates to serve on their local FSA county committees. County committees are a critical component of the day-to-day operations of FSA and allow grassroots input and local administration of federal farm programs. Elections occur each year in certain Local Administrative Areas (LAA). LAAs are elective areas for FSA county committees in a single county or multi-county jurisdiction. Ballots will be mailed to eligible voters in November. Learn more at fsa.usda.gov/coc.

    More Information

    For more information, producers can contact their local FSA office. Producers can also book an appointment with local FSA farm program and farm loan staff using FSA’s new online scheduling system.