California Fruit and Vegetable

Tag: California Fresh Fruit Magazine

  • North American Raspberry & Blackberry Conference Goes Virtual

    The North American Raspberry & Blackberry Association (NARBA) has reached the decision that its annual conference in February 2022, will move to a virtual conference format due to the ongoing disruption of the Covid 19 pandemic.

    The conference was previously formatted as a hybrid meeting, both in-person in Gaithersburg, Maryland, and virtual. All sessions will now be live-streamed for virtual participation and will be available to registrants for on-demand viewing for an extended period post-conference.

    “Last year’s virtual conference gave us the ability to share all the information of our conference with people all over the country and all over the world,” comments NARBA president Jim Jedele. “We are pleased to build on that experience for this meeting.”

    A pre-conference virtual short course for novice growers, “Getting Started in Raspberries & Blackberries”, runs bi-weekly January 31 – February 21st. This course will be led by some of the leading caneberry educators from around the country.  Sign up today and catch up on the recorded sessions!

    Conference sessions feature top experts and experienced growers. Topics include caneberry breeding, pest and disease control, high tunnel and long-cane production, food safety and farm management, ag and labor policy, and marketing.  Over 50 speakers from around the world are included in the two-track format. The virtual format includes opportunities for live Q&A and online networking.

    To see a detailed program for the virtual conference, view a full list of speakers and find event registration information, please visit www.raspberryblackberry.com/2022-north-american-raspberry-blackberry-conference/

    The North American Raspberry & Blackberry Association is a membership association of growers large and small, researchers, suppliers, and others in the caneberry industry.

    For further information and updates about the 2022 NARBA annual conference please contact Darcy Kochis at darcy@foodfirstmarketing.com.

  • Public Health Partnership Taps Avocados To Spread Awareness About Diabetes Prevention

    During National Diabetes Month, the Hass Avocado Board (HAB) joined forces with AltaMed Health Services, the nation’s largest independent federally qualified community health center, to leverage the popularity and goodness of healthy avocados to boost the influence and impact of a diabetes-focused public education outreach to the Latino community.

    Leveraging  relevant research and bilingual educational tools from Aguacates Frescos – Saborea Uno Hoy® bilingual educational tools, recipes and website, the campaign spotlighted the positive role dietary fiber, like that found in fresh avocados, can play in helping maintain healthy blood glucose levels.

    Latinos, one of the country’s fastest growing population segments and a high-value shopper group for the avocado industry, have a 50% chance of developing diabetes in their lifetime per the CDC.

    Working with AltaMed, a network of 300 health professionals providing service to 300,000 patients across Southern California, HAB supported the local deployment of mobile health care units to increase access to glucose testing as well as science-based information about the role nutrition may have in reducing the risk of type 2 diabetes.

    Communications to AltaMed’s network of health professionals, patients, and donors, all directed to the campaign landing page SaboreaUnoHoy.com/AltaMedfor more information in Spanish or English.

    News of the grassroots campaign was pitched broadly and successfully triggered national interest in how bilingual education featuring fresh avocados was being used in the fight against diabetes. Wide-reaching, influential Spanish language outlets such as People en Español and Mundo Hispano covered the strategic partnership.

  • Specialty Crop Research Initiative Conducts Blueberry Pollination Survey

    Researchers from multiple agricultural universities are conducting a cross-state survey with U.S. blueberry growers to learn more about pollination practices and challenges. The survey – which is being conducted by Michigan State University, the University of Florida, Oregon State University and Washington State University – is part of a $2 million grant-funded project from the Specialty Crop Research Initiative.

    Growers from all states are encouraged to participate in the survey managed by Washington State University. By completing the survey, you’ll have the opportunity to win one of 12 gift cards valued at $50 each. The raffle form will be separate from the survey, so your survey responses will remain anonymous. Click HERE to take the survey.

  • New Lab to Study Evolving Tree Fruit Bacteria

    Joining Washington State University (WSU) as the newly established Endowed Chair in Bacterial Diseases of Tree Fruits, Frank Zhao will study and seek better ways to manage devastating bacterial pathogens in tree fruit.

    In bad years, these microbial disease heavy hitters such as fire blight and X‑disease phytoplasma cost apple, cherry, and pear growers hundreds of millions of dollars nationally in lost fruit as well as treatment and removal of infected trees.

    “We need more tools in our toolbox to deal with bacterial diseases, particularly for organic orchards,” said Zhao, who comes to WSU from the University of Illinois to launch a new, industry-funded research program in tree fruit microbiology.

    Growers’ most effective tool has always been antibiotics—chemical drugs that kill bacteria or make it difficult for them to reproduce.

    But bacteria can develop resistance that renders antibiotics less or even totally ineffective. In organic orchards, chemicals are often prohibited, raising demand for new techniques.

    “Disease outbreaks can be unpredictable in their severity,” Zhao said. “Pathogens change over time—we now know there are at least four different strains of the fire blight pathogen.”

    Becoming interested in plant-pathogenic bacteria as a master’s student in China, he has spent his career studying where pathogens come from and how they adapt and survive, most recently the fire blight bacterium, Erwinia amylovora, which has caused serious damage in Pacific Northwest orchards in the past several years, as well as the pseudomonas family of bacteria, which infect a range of crops.

    Zhao studies both good and bad microorganisms. Devising strategies to control harmful bacteria with beneficial microbes, he has experimented with nanoparticles as a method to deliver biocontrol agents in orchards. He plans to continue studies of biocontrols and ‘good’ microorganisms at WSU.

    Working in the field and the lab, Zhao will screen for and map antibiotic resistance in Washington orchards, identifying the predominant strains of top-priority pathogens such as fire blight and bacterial canker of sweet cherries.

    As he begins his efforts in Washington, Zhao will connect with growers to understand their experiences and challenges.

    “All these will help me tremendously in getting my program started,” he said. “In turn, I can learn from them and better solve the disease challenges that fruit producers are facing.” — By Seth Truscott, Washington State University College of Agricultural, Human & Natural Resource Sciences

  • AG Labor And Workforce Reform Update

    California Avocado Commission — Since 2019, the California Avocado Commission has worked with Congressional members, the Agriculture Coalition for Immigration Reform and other agricultural leaders and organizations to voice support for the Farm Workforce Modernization Act. The FWMA House bill was passed with bipartisan support in November 2019 and again in March 2021. During the summer of 2021, Senator Mike Crapo (R-ID) and Senator Michael Bennet (D-CO) led discussions concerning a Senate version of the FMWA. Those discussions were paused as the Senate engaged in efforts to pass the legislation via the budget reconciliation process. By the end of 2021, the Senate’s efforts to move “immigration via reconciliation” forward were rejected three times by the Senate parliamentarian. Further, the Build Back Better Act, which allocated funds for immigration reform and protections for farm workers, faltered after Senator Joe Manchin (D-WV) announced he could not support the BBB Act.

    Currently, the fate of BBB is uncertain and its unclear whether new versions of the Act will contain significant immigration reform. Observers note the most likely path forward for meaningful immigration reform may be a bipartisan agreement on a package that can secure the 60+ votes needed to pass in the Senate.

    While agriculture reforms remain a fairly popular component of a potential package and Senators Crapo and Bennet are interesting in furthering dialogue concerning a Senate version of FWMA, members of the Hill have noted they “aren’t hearing much from our constituents on the ag labor situation.” This year the agriculture industry faces pending H-2A wage rule changes that will not be favorable for growers, a potential jump in Adverse Effect Wage Rates due to the labor market and supply chain challenges, and continued challenges in securing a reliable workforce. In light of this, members of the agriculture industry are encourage to redouble their efforts to communicate with their elected leaders, especially their U.S. Senators, concerning the labor force challenges they face and the urgent need for action on reform.

  • Pesticides, Air Quality and Upcoming Statewide Notification System Explained

    California has allocated $10 million to begin the development of a statewide system the provides information to the public about pesticides used around them. DPR is working in partnership with several agricultural commissioners on local pilot projects as part of the development of the system this year. Watch this brief interview with Riverside County Agricultural Commissioner Ruben Arroyo as he explains what this means for the public and agriculture.
     
    Please thank this video’s sponsor Suterra for their industry support.

  • SJV Air Pollution Control District Addresses Phase Out of Ag Burning

    Agricultural burning as we know it is currently in the process of being phased out.  So what’s the timeline, what alternatives are out there and what incentive programs are available for the industry to make this big transition? These topics were addressed at Malcolm Media’s recent Grape, Nut & Tree Fruit Expo. Watch this interview with Crystal Yunker from the San Joaquin Valley Air Pollution Control District to learn more.
     
    Please thank this video’s sponsor Suterra for their industry support.

  • New Research Findings: The Heart Loves Blueberries

    A new study published in Clinical Nutrition and supported by the US Highbush Blueberry Council (USHBC) found that the equivalent of one cup of fresh blueberries, consumed as 26 g of freeze-dried blueberries, may reduce the acute cardiometabolic burden of energy-dense meals. Or, simply put: The new research further supports that blueberries may benefit heart health.

    As part of USHBC’s programming engaging health professionals, the study findings will be leveraged to promote blueberries as part of a healthy diet, continuing to boost  blueberries’ health halo to drive demand.

    “This is the first study of its kind conducted in an at-risk population, adults with metabolic syndrome, a condition affecting nearly 40% of Americans and one in four adults in the UK,” said Aedin Cassidy, Ph.D., chair of nutrition and preventive medicine, and director of the Interdisciplinary Research Institute for Global Food Security at Queen’s University, Belfast, and the study’s lead investigator.

    Learn more about the study here. For more information on how USHBC is working with health professionals, and to access resources to leverage with your own health influencers or audiences, visit healthprofessionals.blueberry.org.

  • Carbon Sequestration’s Impact on Blueberries

    At the US Highbush Blueberry Council’s (USHBC) Innovate 2021 Conference, Markus Kleber, professor of soil system science at Oregon State University, hosted a “Carbon Sequestration Lunch.” The session provided an overview of carbon sequestration and detailed the potential benefits to blueberry growers and farmers everywhere. Kleber explained that, as carbon dioxide (CO2) in the atmosphere increases, CO2 molecules absorb part of the energy from solar radiation, causing more warming in the atmosphere. This, of course, could have significant impacts on blueberry production across the globe. Despite improvements in reducing emissions, there is still a 0.6% annual increase in greenhouse gas (GHG) emissions globally.
    “Humans are intervening in the carbon cycle, and industrial agriculture has driven down the carbon in the soil,” Kleber shared. “When you lose half your soil carbon, you’re bound to see reductions in plant productivity…When we talk about carbon sequestration we are referring to the transfer and storage of atmospheric carbon to other pools, such as soil or plant biomass.”
    Best management practices can restore at least some of this carbon, and soil carbon sequestration can be a significant GHG removal practice. Despite various challenges, there’s strong public interest in finding carbon sequestration solutions. Growers should recognize and take advantage of this interest, both through marketing and farming practices. Increasing soil carbon can be beneficial for overall soil health.
    As part of the 2021-25 strategic plan, USHBC will review global sustainability considerations of relevance to the entire blueberry supply chain and develop an overall approach for how to build these considerations into USHBC’s programs and industry practices.
    Click here to view a replay of the Carbon Sequestration Lunch.

  • CA Pre-Season Avocado Crop Estimate at 306 Million Pounds

    In December 2021, the California Avocado Commission surveyed industry handlers to develop the following 2022 California Avocado Pre-Season Crop Estimate (please note the California Avocado Commission’s crop year is aligned with the calendar year, January 1st through December 31st, and therefore information provided is for the 2022 calendar year.)

    Hass production is forecasted at 291 million pounds, Lamb-Hass at 9 million pounds, GEM at 5 million pounds, and 1 million pounds of other varieties, which comes to a total estimate of 306 million pounds. The Commission has also compiled detailed crop projections, including: pre-Season industry volume estimates broken down by month and variety; weekly harvest forecast utilizing AMRIC Handler Survey percentages for Hass variety (four-year historical forecast used for Lamb, three-year historical forecast used for GEM and Other); and weekly harvest forecast comparison of four-year historical forecast versus AMRIC Handler Survey.

    The Commission has also compiled detailed crop projections, including:

    • Pre-Season industry volume estimates, broken down by month and variety, based on AMRIC Handler Survey responses
    • Weekly harvest forecast utilizing AMRIC Handler Survey percentages for Hass variety (four-year historical forecast used for Lamb, three-year historical forecast used for GEM and Other)
    • Weekly harvest forecast comparison of four-year historical forecast versus AMRIC Handler Survey

    The Commission staff will remain in contact with growers, handlers and grove managers throughout the season, via surveys and telephone conversations, to track harvest strategy and will provide updated forecasts to the industry as they become available. As we have done in the past, CAC will plan to follow up with the handlers in February to discuss crop volume and harvest plans before the season gets underway.

    In addition to handler surveys and discussions, the annual grower crop survey and acreage inventory survey will be conducted in Spring 2022, with a mid-season crop estimate update available mid-May 2022.