Category: Non-Video

  • How to Best Manage Lilac Borers in Olive Orchards

    In 2022, Jeannine Lowrimore Onstott, technical sales representative for Pacific Biocontrol, got a call from independent PCA Paul Precissi, asking if she had any mating disruption (MD) pheromones for lilac borer, Podosesia syringae, a clearwing moth that was infesting olive trees under his watch.

    In 2022, PCA Paul Precissi started finding lilac borers in olive trees he advised for. Photo credit: Precissi Ag Services

    Does the Peachtree Borer Pheromone Work for Lilac Borer?

    Pacific Biocontrol did not have a lilac borer pheromone, but they did have a pheromone called Isomate P for another clearwing moth, the greater peachtree borer, Synanthedon exitiosa. The pheromone is a synthetic version of what greater peachtree borer females release from their abdomen to attract male moths for mating. Usually, moth pheromones are species-specific, but Onstott decided to test Isomate P on the lilac borer anyway.

    For monitoring, two delta traps with peachtree borer lures from Alpha Scents were hung in both the control block and the MD block on April 26, 2022. On April 29, Isomate P-containing twist-ties were deployed at the rate of 134 per acre — one for every fifth olive tree — in the MD block. The traps were checked the same day, and six more times through June 17.

    Twist-ties containing pheromone are used for mating disruption of the lilac borer. Photo credit: Pacific Biocontrol.

    The twist-ties released pheromone at a consistent rate for 170 days — way more than was needed to cover the mid-March to early-June flight time of the lilac borer. Each twist-tie released a higher concentration of pheromone than did the traps.

    The pheromone-treatment “shut down” the traps for the duration of the flight due to the pheromone load from the MD twist-ties being stronger and more numerous than the pheromone lures in the traps.

    Achieving “trap shut down” (few or zero moths caught) was the first measure that the pheromone was effectively disrupting mating.  By the end of the test, only five moths had been caught in the MD block (all on April 29), whereas 415 were caught in the control group.

    Since the male moths could not find the traps, presumably they also could not find the female moths to mate with them. The moths remained in the orchard until early June, but presumably most failed to reproduce and create the next year’s population.

    Once the effectiveness was confirmed, Pacific Biocontrol applied for approval to use Isomate P to control the lilac borer. Even though growers were waiting to use it, and it was registered in other states for organic use, not to mention that pheromones have zero toxicity, the application sat on DPR’s (California Department of Pesticide Regulation’s) desk for 18 months before they finally approved it in 2025.

    What Is the Lilac Borer?

    Native to North America east of the Rockies, the lilac borer, or ash borer, was first noticed in California in the 1970s.

    A clearwing moth that flies in the daytime, it resembles a large paper wasp — as a way of defending itself.

    It should not be confused with the emerald ash borer, a beetle native to Asia that has decimated North American ash tree populations.  The lilac borer does infest ash trees, though, and other trees in the same plant family, Oleaceae, including lilac, privet and olive.

    What Is the Lilac Borer’s Life Cycle?

    The adults emerge early to mid-March and immediately start mating.  Each mated female lays about 400 eggs in crevices in the bark within 7-14 days of emerging.

    The eggs hatch in another 14 days and then burrow into the wood, leaving sawdust protruding from the hole.  The following March, the larvae pupate and the cycle starts over.  The pupal case often is left hanging at the entrance hole.

    Where Is the Lilac Borer Found?

    No one knows why the lilac borer is now infesting olives, nor the exact range of where they are a problem.  San Joaquin County extension specialist Jhalendra Rijal reported the borer in olive trees in the northern San Joaquin Valley in May of 2020.  It has also been reported as far south as Modesto and as far north as Corning, 100 miles northwest of Sacramento — overall, in Stanislaus, San Joaquin, Yolo and Tehama counties.

    Matt Morelli, a Nutrien PCA based in Woodland, finds the borer infestation to be most severe in the Picual cultivar of oil olives. Photo credit: Nutrien Ag Solutions.

    Precissi says he would love to see most California olive growers put at least one trap in each olive orchard to get an idea of how widespread the borers are.  (California is the only US state that produces olive oil on a large, commercial scale.)

    Onstott concurs with him.  The moths are very sensitive to the pheromone and “super easy to trap,” whereas “the sawdust and tunnels are easy to miss,” she notes.

    Precissi finds the lilac borer to be more common in riparian areas and near ornamental olives.  He says the borers can kill trees aged 1- 4 years and damage stressed trees, whereas mature, healthy trees seem to weather the infestation.

    He mainly consults for oil olives, but people have called him about ornamental olives, and the borer was present in those, too.   

    Matt Morelli, a Nutrien PCA based in Woodland, finds the borer infestation to be most severe in the Picual cultivar of oil olives.

    He recalls pulling out a block of 15 or 20 acres in an orchard west of Yolo after about 12th leaf. The moth was boring into the base of the tree even though it usually likes smaller diameter wood, girdling half the tree.

    Morelli thinks Picual may be more susceptible because it has softer wood. For the most part, though, he agrees with Precissi.

    “It’s not common to see a mature orchard go out like that — it usually affects young trees more,” Morelli says.

    What Are the Signs & Symptoms of Lilac Borer?

    The best way to detect lilac borer is to set up pheromone traps in the orchard, by March 1 if possible. One visible sign is 3 mm diameter holes in pruning cuts. Digging into such holes reveals the larvae. Adults can be seen from March through early June.

    Some of the entry holes will have a pupal case hanging out, left behind by the emerging adult. The holes tend to have frass around them, too.

    The bark was cut away to reveal a lilac borer larva in a young olive tree. Photo credit: Randy Post.
    One sign of lilac borer infestation is a pupal case protruding from the 3 mm entry hole. Photo credit: Matt Morelli.

    How to Prevent and Manage Lilac Borer

    “It’s easier to prevent rather than battle your way out — especially since it is a borer, so hard to control,” says Onstott.

    Randy Post of Agricultural Advisors recommends using the pheromone lures plus insecticides plus pruning out dead limbs and burning them before March 1. Photo credit: Agricultural Advisors.

    According to Precissi, prevention includes avoiding suckering or pruning soon before or during the lilac borer’s flight, because wounds tend to be the entry point. Olive knot infections, frost damage, wet feet — anything that weakens the tree makes it more enticing to the opportunistic lilac borer.

    Management of the borer is three-fold, according to Randy Post of Agricultural Advisors.  First, use the pheromone.

    Onstott says the 2026 price for Isomate P is about $45/acre for 100 dispensers/acre and about $60/acre for 134 dispensers/acre, the rate used in the study.

    To give an idea of the labor involved, the test run required six people 1.5 hours to cover 13 acres, hanging 134 dispensers/acre at five to six feet in the canopy.

    Second, use insecticides.  Not many are registered for oil olives, but the ones registered are effective in combination with the pheromone. Altichor or Danitol attacks the egg and larval stages. If sprayed on the tree, and the female lays her eggs on it, the eggs should not hatch.

    Carbaryl, in turn, attacks the adult stage of the borer, and has the side benefit of controlling olive scale as well.

    Third — according to Post — is to cut out dead limbs and burn them before March 1 when the overwintered generation starts emerging as adults.  “It’s very labor intensive but it’s the life of your orchard,” he asserts.

    Lilac borers infest and girdle the branches of young olive trees. Photo credit: Randy Post.

    Since olive trees do not age out at 20 years like almond trees, he sees it as a big hit to the grower if a tree dies or is impaired. “With a pest like this that is detrimental to the tree, you want to throw the kitchen sink at it to eradicate it, not manage it,” he proffers.

    Biocontrol of Lilac Borer

    So far, biocontrol is not being used in commercial olive orchards in California to combat the lilac borer, but some options may be developed in the future from the borers’ natural enemies. One such enemy is ichneumonid wasps that parasitize the borers within their tree galleries.

    The University of Massachusetts recommends the fungus Beauveria bassiana, which is commercially available for organic use for borers in some states.

    The Missouri Botanical Garden recommends spraying gallery entrances with Steinernema carpocapsae nematodes on ornamental trees infected with lilac borer.

    Finally, woodpeckers are important predators of lilac borers.

    Even without commercial biocontrol options, growers can prune before March and use pheromone lures, insecticides and sanitation to prevent this new pest from causing major disruption to California olive growing.

    By Nancy Power, Assistant Editor

  • CDFA Expands Sweet Orange Scab Quarantine in La Puente

    The California Department of Food and Agriculture (CDFA) announced it is expanding its sweet orange scab (SOS) quarantine in the La Puente area of Los Angeles County (grids 456 and 457). The quarantine is effective as of April 8.

    SOS is believed to be caused by Elsinöe australis, a fungal pathogen. The disease results in the formation of pustules and lesions on the skin of the citrus.

    Regulated articles and conditions for intrastate movement under the quarantine can be found at Title 3 of the California Code of Regulations section 3443. Interested parties and local entities may request to lift the quarantine area designations by submitting a written appeal supported by convincing evidence. Appeals must be filed within 10 working days of the notification. Quarantines will remain in effect during the appeal’s pending. Appeals can be mailed to: CDFA – Citrus Division 1220 N. St. Sacramento, CA 95814.

    Growers can sign up for regulatory updates at https://public.govdelivery.com/accounts/CADFA/subscriber/new. For questions regarding the regulations or map, reach out to Raymond Niem at Raymond.niem@cdfa.gov or call 916-274-6300

  • USDA Reopens Acreage Reporting  for Specialty Crop Growers

    The USDA Farm Service Agency (FSA) today announced the agency is reopening the 2025 crop acreage reporting period required for specialty crop producers who want to apply for the Assistance for Specialty Crop Farmers (ASCF) program. Announced by U.S. Secretary of Agriculture Brooke L. Rollins on Feb. 13, the ASCF program is designed to help address market disruptions, elevated input costs, persistent inflation, and market losses from foreign competitors engaging in unfair trade practices that impede exports. Specialty crop producers now have until April 24, 2026, to report 2025 acres to FSA.

    The ASCF program is authorized under the Commodity Credit Corporation Charter Act.

    Eligible Specialty Crops

    ASCF-eligible specialty crops include: (A) Almond, Apple, Apricot, Aronia berry, Artichoke, Asparagus, Avocado(B) Banana, Bean (Snap or green; Lima; Dry edible), Beet (Table), Blackberry, Blueberry, Breadfruit, Broccoli (including Broccoli Raab), Brussels Sprouts(C)Cabbage (including Chinese), Cacao, Carrot, Cashew, Cauliflower, Celeriac, Celery, Cherimoya, Cherry, Chestnut (for Nuts), Chive, Citrus, Coconut, Coffee, Collards (including Kale), Cranberry, Cucumber, Currant(D) Date, (E)  Eggplant, Endive(F) Feijou, Fig, Filbert (Hazelnut)(G)Garlic, Gooseberry, Grape (including Raisin), Guava (H) Horseradish(K) Kiwi, Kohlrabi(L)Leek, Lettuce, Litchi(M) Macadamia, Mango, Melon (All Types), Mushroom (Cultivated), Mustard and Other Greens (N) Nectarine (O) Okra, Olive, Onion,  (P)Papaya, Parsley, Parsnip, Passion Fruit, Pea (Garden; English or Edible Pod; Dry edible), Peach, Pear, Pecan, Pepper, Persimmon, Pineapple, Pistachio, Plum (including Prune), Pomegranate, Potato, Pumpkin (Q) Quince(R) Radish (All Types), Raspberry, Rhubarb, Rutabaga (S) Salsify, Spinach, Squash (Summer and Winter), Strawberry, Suriname Cherry, Sweet Corn, Sweet Potato, Swiss Chard(T)Taro, Tomato (including Tomatillo), Turnip(W) Walnut, Watermelon

    *Dry edible beans and peas covered by the Farmer Bridge Assistance program will not be eligible for ASCF. Commodities covered by FBA will not be eligible for ASCF.

    Program Participation

    ASCF payments are based on reported 2025 planted acres. Eligible farmers should ensure their 2025 acreage reporting is factual and accurate by Friday, April 24, 2026. USDA will release commodity-specific payment rates soon after the acreage reporting deadline.

    Following completion of acreage reporting, producers are encouraged to prepare for the eventual announcement of the ASCF program application period by creating a Login.gov account. Doing so ensures that once FSA starts taking ASCF program applications, those producers who wish to apply online will experience an expedited application and payment process. Assistance will also be available through local FSA county offices.

    Login.gov is the public’s one account for government engagement. Producers can use one account and password for secure, private access to participating government agencies, including FSA. Begin the Login.gov process by visiting fsa.usda.gov/fba to create a Login.gov account. Producers who have an existing Login.gov account can work with FSA using their existing account. For assistance creating a login.govaccount, visit https://login.gov/help/.

    Crop insurance linkage will not be required for the ASCF program. However, USDA strongly urges producers to take advantage of the new One Big Beautiful Bill Act (OBBBA) risk management tools to best protect against price risk and volatility in the future.

    More information on ASCF is available online at https://www.fsa.usda.gov/fba. Producers can contact their local FSA county office to make an appointment to complete their 2025 crop acreage report. — By the USDA Farm Service Agency

  • California Pear Farmers Call on Retailers to Shift from Imports

    California pear growers are optimistic about the upcoming 2026 season, with an early and abundant harvest expected following a warm spring that accelerated bloom across key growing regions.

    “California pears are always the first to harvest in North America and our season is even earlier this year than normal with harvest anticipated in late June and promotable volume available in early July,” said Chris Zanobini, Executive Director of the California Pear Advisory Board (CPAB).

    “When California comes into the market, they offer consumers the only fresh, locally grown Bartlett pear in the U.S.,” said Zanobini. “California pears are produced by multi-generational family farms who operate under the most stringent regulations in the world to protect people and the environment. We’re looking for support from retailers to kick-start this year’s pear season with early promotions.”

    Zanobini noted that Bartlett pears are the favorite of consumers.  In recent years, Argentina has been exporting increasingly more pears to U.S. retailers in the late Spring.  Since 2016, Argentine exports of fresh pears to the U.S. have increased by 125 percent, directly competing with California Bartlett pears at the start of their season.

    “Last year was especially challenging, with roughly 70 percent of imports arriving in April and May, creating a backlog of inventory as California began harvesting its first pears of the season, said Zanobini. “We are urging retailers to stop importing pears well before California pear harvest begins in July.

    “Retailers should also understand that Argentine exporters sometimes treat pears with the anti-ripening agent, 1-MCP, at post-harvest to prolong shelf life,” explained Zanobini. “This treatment results in pears that don’t ripen, slowing consumer purchases and reducing retail profitability. So, when buying imported pears – or even those from domestic producers — make sure they are not treated with 1-MCP.”

    California growers are committed to delivering a consistently high-quality product.

    “California pear growers have pledged never to use 1-MCP,” Zanobini said. “Instead, we allow Bartlett pears to ripen naturally, ensuring an optimum eating experience for consumers.”

    To support a successful transition to domestic fruit, CPAB recommends retailers phase out offshore pears by late April or early May. The California pear industry is ready to support retailers with promotion and consumer advertising to bring California Pears to light as a great summer fruit. — By the California Pear Advisory Board

  • U.S. Participants for Philippines Trade Mission Selected

    The U.S. Department of Agriculture will lead a trade mission to Manila, Philippines, from April 13–16, 2026, to expand market access for American farmers, ranchers, and producers.

    This mission follows a landmark trade agreement negotiated by President Trump in July of last year, which opened new opportunities for U.S. agricultural exports to the Philippines. Deputy Under Secretary for Trade and Foreign Agricultural Affairs Michelle Bekkering will lead the mission, heading a delegation of 58 U.S. agribusinesses, trade associations, and representatives from four State departments of agriculture.

    “USDA is committed to getting American farmers, ranchers and agribusinesses better access to strong markets and fair opportunities abroad,” said Deputy Undersecretary Bekkering. “Since the Philippines is one of the fastest-growing markets in Asia, this mission will connect U.S. exporters directly with reliable buyers, strengthen our trade relationship, and help keep American agriculture globally competitive.”

    The Philippines is the tenth‑largest market for U.S. agricultural and food products, averaging $3.4 billion in annual exports over the past five years. With a population of 118 million, a rapidly expanding middle class, and strong consumer preference for U.S. products, the Philippines offers enormous growth potential for American exporters.

    During the visit, USDA’s Foreign Agricultural Service staff and regional experts will host market briefings, site visits, and business-to-business meetings with buyers from the Philippines.

    State departments of agriculture from Idaho, Kansas, Nebraska and Wisconsin will join the mission alongside the 58 agribusinesses and trade associations, which include:

    1. 7th Sky Ventures LLC – Tampa, Fla.
    2. Aerocos International Ltd – Marlboro, N.J.
    3. American Egg Board Chicago, Ill.
    4. American Peanut Council – Alexandria, Va.
    5. Best Buy Grocers, Inc. – Sherman Oaks, Calif.
    6. BNutty, Peanut Butter Portage, Ind.
    7. California Milk Advisory Board – Tracy, Calif.   
    8. California Table Grape Commission – Fresno, Calif.
    9. CAS InterGlobal – Pleasanton, Calif.
    10. Commercial Creamery Company Spokane, Wash.
    11. Dairy Farmers of Wisconsin Madison, Wis.
    12. Dragonfly Cakes Tacoma, Wash.
    13. East-West International Group, Inc   Moreland Hills, Ohio.
    14. Foodlinx – Brentwood, Calif.
    15. Fort McCoy Meat, LLC Fort McCoy, Fla.
    16. Galdisa USA – Conroe, Texas
    17. Global Export Marketing Co. Ltd. (GEMCO) New York, N.Y.
    18. Globex International – New York, N.Y.
    19. Groceries USA – New York, N.Y.
    20. Grove Services Atlanta, Ga.
    21. Indiana Corn Marketing Council Indianapolis, Ind.
    22. International Market Brands Issaquah, Wash.
    23. Intervision Foods Atlanta, Ga.
    24. Jack’s Alimentary Supply, Inc. (JASI) Lowell, Mass.
    25. Kizable, LLC – Fort Lauderdale, Fla.
    26. MacDonald Meat – Seattle, Wash.
    27. MEM Fairway Inc. – Irvine, Calif.
    28. Nebraska Corn Board – Lincoln, Neb.
    29. North American Export Grain Association Washington, D.C.
    30. Ocean Gold Seafoods Westport, Wash.
    31. Pacific Cheese Co., Inc. – Hayward, Calif.
    32. PacRim Wines & Spirits San Rafael, Calif.
    33. Potatoes USA – Denver, Colo.
    34. Prime Pecan, LLC – Ocean Springs, Miss.
    35. Raisin Administrative Committee – Fresno, Calif.
    36. Scout & Zoe’s Anderson, Ind.
    37. Sollarom Foods – Lakewood, Calif.
    38. Southern Forest Products Association Metairie, La.
    39. Space Enterprises LLC – The Woodlands, Texas
    40. TAG Enterprise Ltd. Beverly Hills, Calif.
    41. Tomex Foods Group Lombard, Ill.
    42. Tranect LLC Boston, Mass.
    43. Trinity Foods, Inc – San Diego, Calif.
    44. U.S. Dairy Export Council – Arlington, Va.
    45. U.S. Grains & BioProducts Council – Washington, D.C.
    46. U.S. Highbush Blueberry Council – Folson, Calif.
    47. U.S. International Foods LLC – St. Louis, Mo.
    48. U.S. Livestock Genetics Export – Mount Horeb, Wis.
    49. U.S. Meat Export Federation – Denver, Colo.
    50. U.S. Soybean Export Council – Chesterfield, Mo.
    51. U.S. Wheat Associates – Arlington, Va.
    52. United Dairy Ingredients Group LLC – Monterey Park, Calif.
    53. US Rice Producers Association – Katy, Texas   
    54. USA Poultry and Egg Export Council – Tucker, Ga.
    55. USA Pulses – Moscow, Idaho
    56. Valley Pride Ag Co. Fresno, Calif.
    57. Virginia Distillery Co. – Lovingston, Va.
    58. Wonderful Citrus Delano, Calif.

    In 2025, USDA trade missions connected more than 200 U.S. companies with buyers in Hong Kong, Thailand, Peru, Guatemala, the Dominican Republic, Taiwan and Mexico, generating projected 12‑month sales of $125 million. USDA will continue expanding export opportunities in 2026 with upcoming missions planned for Australia and Vietnam.

    For more information on USDA trade missions, visit https://www.fas.usda.gov/topics/trade-missions. — By USDA Foreign Ag Service

  • Plant-Parasitic Nematode Control Begins with Accurate Species Identification

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    Soil sampling is the first step toward effective control of plant-parasitic nematodes. These underground, microscopic worms, especially root-knot species, develop and feed on the root systems of young fruiting vegetables. Their feeding leaves visible galls on roots, which disrupt the plant’s ability to efficiently take up water and essential nutrients needed for healthy plant development.

    A single acre of ground can harbor several hundred million nematodes. Because nematodes reproduce quickly, making control applications early in the cropping cycle is critical to protecting developing roots.

    Fruiting vegetable growers can now put a nematicide with a new mode of action in their nematode control toolbox, offering a more favorable environmental profile than other products on the market today – Salibro® CA nematicide with Reklemel® active. Salibro CA is a true nematicide that selectively controls plant-parasitic nematodes and does not negatively impact free-living, or beneficial, nematodes, which play an important role in maintaining soil health.

    Salibro CA nematicide is in a unique chemical group, making it a strong tool for resistance management and helping prolong the efficacy of all nematicides. It offers excellent compatibility with soil health, including with beneficial nematodes, soil fungi and soil bacteria. Let Salibro CA nematicide protect the roots of tomatoes and other fruits and vegetables for increased yield potential and more marketable crops at harvest.

    ® Trademarks of Corteva Agriscience and its affiliated companies. Salibro® CA is only registered for sale or use in California.  Reklemel® is a registered active ingredient. Always read and follow label directions. ©2026 Corteva.  037771  BR (04/26)  00958

  • APHIS Posts Updated Quarantine Map

    APHIS updated the Federal Domestic Soil Quarantines Map to include the following changes:

    • Added the Mexican Fruit Fly Quarantine in San Diego County, CA
    • Added the Sapote Fruit Fly Quarantine in Cameron, Hidalgo, and Willacy Counties, TX

    APHIS restricts the movement of domestic soil from areas within the continental United States that are under quarantine for specific plant pests. The Federal Domestic Soil Quarantines Map provides an overview of the plant pest quarantines that affect the movement of soil.

    This map is a general guidance tool only. For specific quarantine information, including quarantine boundaries and the requirements for moving domestic soil, contact your local APHIS State plant health director.

  • Getting the Right Chill and Soil Acidity for California Blueberries

    Blueberries are surging in global demand and Central Valley growers are getting in on the action. However, the unique conditions that make the region ideal for growing many crops can pose challenges for blueberry production.

    Blueberries have a winter chill requirement.  The primary type of blueberry grown in California is southern highbush, which is better adapted to the state’s warmer conditions. But even some southern highbush cultivars used in California require 400 – 550 hours below 45ºF for optimal budbreak and fruit production.

    The months-long tule fog in the Central Valley this past winter helped ensure that the full number of chill hours was reached. “The fog acted . . . like an umbrella over the plant,” says Raymond Mireles, Fruit and Almond Advisor for UCCE Fresno and Tulare Counties.

    However, fog alone does not guarantee that blueberry bushes will get enough chill — especially as winters continue to get warmer. Moreover, even if the weather is cold, a sunny day can still interfere with chill accumulation.

    As Mireles explains, even if the air is cold around a bush on a sunny day, the plants — “just sitting out there in the sun — will start to accumulate heat portions and ultimately counteract . . . the accumulation of chill hours.”

    Mireles recommends a few methods to ensure that blueberries get the full chill requirement:

    Cover Crops

    Laying down a cover crop can stabilize soil temperatures. It’s best to plant these when the bushes are dormant. Good cover crops to use with blueberries include:

    ·      Legumes

    ·      Grasses

    ·      Barley

    ·      Oats

    ·      Mixed blends

    It is important to remove these crops before they start seeding. If not, the seeds will sprout and compete with the blueberries for nutrients.

    Years with Lower Chill

    In the event of a winter with less chill accumulation, there are ways growers can compensate and help with budbreak:

    ·      Use hydrogen cyanamide (such as Dormex) on blueberries when less-than-optimal chill is accumulated. This is best applied 30 – 40 days before bloom.

    ·      Mulch with white plastic, woodchips or sawdust to keep temperatures down and help the bushes retain moisture.

    ·      Apply shade cloth to keep the bushes cool.

    ·      Irrigate consistently.

    Kaolin clay can reflect sunlight and reduce surface temperature, but the effect it has on chill accumulation on blueberry is minimal, since chill is driven primarily by ambient air temperatures and will not be significantly affected by clay particles on the bare branches.

    Soil Acidity

    While the alkaline-rich soils of the Central Valley are excellent for growing, blueberries are another story. They require a more acidic soil (a pH of around 4-5.5 is ideal), so steps must be taken to lower the pH levels for blueberry orchards.

    Application of sulfuric acid via irrigation is effective for rapidly reducing pH levels in soil. It is best to begin this process in mid to late March.

    In Summary:

    ·      Plant blueberry varieties with an appropriate number of chill hours for your area.

    ·      Deepen the chill by laying down cover crops, but be sure to remove them before they go to seed.

    ·      In the event of warmer weather preventing chill, use hydrogen cyanamide as a growth regulator.

    ·      Apply mulch, shade cloth and regular irrigation to the crop.

    ·      Apply sulfuric acid to rapidly lower pH to the desired level.

    While blueberry cultivation in California poses unique challenges, it is proving to be an increasingly profitable crop, making it worth the time and effort.

    By Donald Promnitz, Editor

  • USDA Launches TRUMP Mission to Vietnam to Expand Market Access for American Farmer

    The U.S. Department of Agriculture launched a Trade Reciprocity for U.S. Manufacturers and Producers (TRUMP) Mission to Vietnam this week to open new markets, strengthen export opportunities, and secure fair, reciprocal trade for American farmers, ranchers and producers.

    Under Secretary for Trade and Foreign Agricultural Affairs Luke J. Lindberg is leading a delegation representing a cross-section of American agriculture that stands to benefit from expanded access to one of Asia’s fastest-growing markets.

    “American farmers, ranchers and producers thrive when they have strong, reliable markets for their high-quality products,” said Under Secretary Lindberg. “By strengthening our trade relationship with Vietnam, we’re opening doors for U.S. agriculture, ensuring they have a fair chance to compete and succeed, and that they can bring the benefits of that success to communities here at home.”

    Vietnam has become a top destination for U.S. agricultural products. In 2025 alone, agriculture, fishery and forest products exports surged by 45% to a record $5.6 billion, making Vietnam the United States’ eighth-largest market. This mission will build on that momentum by expanding market access, connecting suppliers with new buyers, and advancing negotiations under President Trump’s strategy to deliver fair, enforceable trade for American farmers and ranchers.

    During the visit, USDA’s Foreign Agricultural Service will lead industry tours, host business meetings, and engage with Vietnamese officials to advance U.S. trade priorities and support U.S. producers. The delegation includes:

    1. California Fresh Fruit Association – Fresno, Calif.
    2. California Prune Board – Roseville, Calif.
    3. Potatoes USA – Denver, Colo.
    4. USA Poultry & Egg Export Council – Tucker, Ga.
    5. U.S. Dairy Export Council – Arlington, Va.
    6. U.S. Grains and Bioproducts Council – Washington, D.C.
    7. U.S. Meat Export Federation – Denver, Colo.
    8. U.S. Soybean Export Council – Chesterfield, Mo.
    9. U.S. Wheat Associates – Arlington, Va.
    10. Washington Apple Commission Wenatchee, Wash.

    This is USDA’s third TRUMP mission of 2026. Later this year, USDA will return to Vietnam with a broader agribusiness trade mission to continue expanding opportunities for U.S. food and agricultural exports.

    For more information on USDA trade missions, visit https://www.fas.usda.gov/topics/trade-missions. — By the USDA Foreign Ag Service

  • UC Seeks Consumers to Weigh in on New Method of Controlling Asian Citrus Psyllids

    To understand consumers’ attitudes toward a bioengineered pesticide for citrus crops, University of California Agriculture and Natural Resources researchers are asking for volunteers to participate in focus groups in Riverside, Oakland and Fresno.

    Bacillus thuringiensis, or Bt, is a naturally occurring bacterium being tested to control the spread of Asian citrus psyllid, the small insect that transmits the disease huanglongbing to citrus trees. Both the Asian citrus psyllid and huanglongbing have been found in Southern California backyard citrus trees and threaten to spread throughout the state.

    Huanglongbing, also known as citrus greening disease, is a bacterial infection that stunts citrus trees, reduces their fruit production, deforms and greens the fruit and eventually kills the tree. There is no known cure or effective control.

    The disease has already devastated Florida’s citrus industry, slashing the state’s orange production by 92% between 2005 and 2025, according to Karen Jetter, associate director and project economist at the UC ANR Policy Institute. By the time the magnitude of the problem was revealed, both Asian citrus psyllid, or ACP, and huanglongbing were widespread in Florida.

    “In California, we still have the opportunity to slow the spread of huanglongbing through ACP management,” Jetter said.  “This unique technology is designed to be part of a comprehensive ACP management program, not to replace it.”

    Jetter and Fiona Ogunkoya, survey researcher at the UC ANR Policy Institute, are conducting focus groups to assess consumer attitudes toward an engineered Bt pest control method that targets Asian citrus psyllids, the primary vector of the disease, to stop the spread of huanglongbing.

    The bioengineered pest control strategy, developed in Florida and shown to be effective, uses an engineered citrus tristeza virus to transmit an engineered Bacillus thuringiensis to citrus trees. The Asian citrus psyllid lays eggs on the tender new leaf growth of the trees. After the nymphs hatch, the immature insects consume the modified Bt-infected leaves, become sick and die.

    California citrus growers surveyed by Sandipa Gautam, UC Cooperative Extension integrated pest management citrus advisor, said they are interested in the approach. But they growers are concerned that consumers will not accept fruit grown with this new bioengineered insecticide.

    To find out what consumers think, the researchers will meet with three focus groups, with each session limited to six to eight people to allow all participants time to express their thoughts.

    The 90-minute focus group meetings will be held at UC Cooperative Extension offices in Riverside on March 30 at 6 p.m., in Oakland on April 6 at 2 p.m. and in Fresno on April 8 at 2 p.m. Pizza will be served.

    To participate in a focus group, register for a session at https://forms.gle/QPyUd7QazTLfNdATA. To be eligible, participants must be 18 years of age or older and able to attend the focus group in person. — By UC Agriculture and Natural Resources