California Fruit and Vegetable

Category: Non-Video

  • Daniel Errotabere Elected President of Westlands Water District

    On December 17, 2019, Don Peracchi announced that he would step down as President of Westlands Water District’s Board, effective December 31, 2019. Following his announcement, the District’s Board of Directors voted unanimously to elect Director Daniel Errotabere as President of the District.

    Mr. Peracchi stated, “It has been an honor to serve as Westlands’ President, and I am proud of the District’s accomplishments over the last several years. These include the District’s role in passage of the WIIN Act, its role in negotiating revisions to the Coordinated Operations Agreement, conversion of the District’s water service contract to a repayment contract, and development of the groundwater sustainability plan. The District has a well-functioning Board supported by competent, dedicated staff. I believe it’s time to provide another Director with the opportunity to serve as President of the District.”

    Tom Birmingham, the District’s general manager, stated, “On behalf of the staff, I want to express our appreciation to Mr. Peracchi. Few people understand the time commitment required to serve as Westlands’ President; it is a full-time job. Mr. Peracchi led the District through difficult times, when drought and regulatory restrictions severely reduced water supply, but because of his leadership on the Board, the District is in a good position.”

    Mr. Errotabere stated, “Don Peracchi leaves big shoes to fill. He did an incredible job of leading the District through difficult times. I am gratified that the Board has confidence in my ability to continue the course set by Don and the Board.”

    Mr. Peracchi has served as a Director of Westlands since 2008 and was elected President in 2011. He will remain on the Board of Directors. Mr. Errotabere, who previously served as Westlands’ President from 2002 through 2005, will begin his second term as President of Westlands on January 1, 2020. 

    Westlands is a public water district governed by a nine-member Board of Directors. Elections for the Board are held every two years and Directors are elected to four-year terms in office. The Board elects the District President and appoints other officers. 

    Westlands Water District is the largest agricultural water district in the United States, made up of more than 1,000 square miles of prime farmland in western Fresno and Kings Counties. Under federal contracts, Westlands provides water to 700 family-owned farms that average 653 acres in size.

  • Penn State Extension Offers Self-paced Course on Planning, Establishing Orchards

    The completion of apple harvest brings the opportunity to begin planning new orchards with exciting new cultivars and rootstocks. Penn State Extension now offers two online courses on best practices for planning and establishing orchards.

    The self-paced courses provide the latest recommendations on site planning and preparation, cultivars, rootstocks and training systems. Although designed for new producers, orchard managers and young growers returning to the family farm, the courses also have step-by-step suggestions useful to more experienced growers.

    The first course, “Orchard Management — Site Planning and Preparation,” addresses orchard site and climatic considerations along with site preparation practices to obtain early tree growth and yield. Basic horticultural principles are discussed for individuals who desire more training but have limited time. Online learners will develop an orchard map using sound horticultural principles and determine a site-specific approach to the preparation of a new orchard planting.

    The second course, “Orchard Management — Cultivars, Rootstocks and Orchard Training Systems,” has a series of videos and exercises on the selection of cultivars, rootstocks and training systems for apples, peaches, pears, plums, sweet cherries and tart cherries. Course registration includes access to image galleries of cultivars and rootstocks. There also are whiteboard animations on training various fruit types to higher density, profitable production systems.

    The courses are designed to stand alone or to be bundled for a discount. For more information and to register, visit https://extension.psu.edu/orchard-management-pr.

    About Penn State Extension

    Penn State Extension serves individuals, businesses and communities, helping them address problems and realize opportunities through educational programs, products and services. In support of Penn State’s land-grant mission, extension programs make a difference locally through face-to-face education as well as widely through online programs. With support from federal, state and county governments, extension has a tradition of bringing unbiased, research-based information to the citizens of Pennsylvania for more than 100 years. Penn State Extension offers a variety of online non-credit courses for the public. Consumers can access educational articles, videos, online courses and publications at their convenience, and register for regional in-person workshops and online webinars on a wide range of topics.

     

  • USDA Extends Deadline for Market Facilitation Programs

    Due to the prolonged and extensive impacts of weather events this year, the U.S. Department of Agriculture (USDA) today extended the deadline to December 20 for producers to enroll in the Market Facilitation Program.

    “2019 has challenged the country’s ag sector – prevented or late planting followed by a delayed harvest has been further complicated by wet and cold weather (and fire),” said Bill Northey, USDA Under Secretary for Farm Production and Conservation. “Because some of our producers are still in the field, time to conduct business at the local USDA office is at a premium.  We hope this deadline extension will allow producers the opportunity to participate in these important programs.”

    The Market Facilitation Program is part of a relief strategy to support American agricultural producers while the Administration continues to work on free, fair, and reciprocal trade deals to open more markets to help American farmers compete globally. MFP payments are aimed at assisting farmers suffering from damage due to unjustified trade retaliation by foreign nations.

    For more information, visit the MFP webpage or your local USDA service center. To locate your local FSA office, visit farmers.gov/service-locator.

  • USDA Extends Deadline for Market Facilitation Programs

    Due to the prolonged and extensive impacts of weather events this year, the U.S. Department of Agriculture (USDA) today extended the deadline to December 20 for producers to enroll in the Market Facilitation Program.

    “2019 has challenged the country’s ag sector – prevented or late planting followed by a delayed harvest has been further complicated by wet and cold weather (and fire),” said Bill Northey, USDA Under Secretary for Farm Production and Conservation. “Because some of our producers are still in the field, time to conduct business at the local USDA office is at a premium.  We hope this deadline extension will allow producers the opportunity to participate in these important programs.”

    The Market Facilitation Program is part of a relief strategy to support American agricultural producers while the Administration continues to work on free, fair, and reciprocal trade deals to open more markets to help American farmers compete globally. MFP payments are aimed at assisting farmers suffering from damage due to unjustified trade retaliation by foreign nations.

    For more information, visit the MFP webpage or your local USDA service center. To locate your local FSA office, visit farmers.gov/service-locator.

  • National Watermelon Promotion Board Wraps Up Fitness Sponsorships

    The National Watermelon Promotion Board (NWPB) recently wrapped up a cross-country tour of fitness events including the Fit Foodie Festivals in Denver and San Diego and concluded with the Marine Corps Marathon in Washington D.C.

    From 5ks to ultra-marathons, and distances in between, over 35,000 watermelon samples found their ways into participants and attendees’ hands helping them rehydrate, refuel and replenish.

    “Watermelon is such a perfect fit for these events: healthy, hydrating, great for families and all fitness levels,” said Stephanie Barlow, Senior Director of Communications at NWPB.

    The tour kicked off at the Denver Fit Foodie Run on National Watermelon Day (August 3). Upon finishing, the 1,000 participants received a watermelon medal, fresh watermelon juice and were able to sample a variety of refreshing watermelon skewers, including Classic Watermelon, Mediterranean Caprese and Mexican Chile.

    In October, watermelon again found its way into fitness fanatics hands at the San Diego Fit Foodie event. In addition to the watermelon medal and fresh juice, the 2,000 San Diego participants were able to DIY their watermelon flavor pairings including lemon juice and salt, Tajín chili lime seasoning and jalapeño, cinnamon and vanilla, and ginger, sesame and soy. The watermelon “bar” was such a hit that attendees formed lines to try all the flavor pairings. Fitness enthusiast and influencer, Jennifer Fisher from The Fit Fork, taught watermelon cutting techniques and additional flavor pairings at a culinary demo during the finish festival.

    To round out the tour, fourteen board members attended the Marine Corps Marathon (MCM) at the nation’s capital for NWPB’s seventh year of attendance. Over 26,000 participants and their supporters received more than 32,000 samples of fresh watermelon in a record-breaking six hours. In addition to the tasty treat, runners could capture their success with a Mission Accomplished banner and two watermelon carvings featuring “Oorah” and MCM logo.

    “It was great to see the runners react when they were offered a cup of fresh, cold watermelon chunks. Their faces lit up like it was the greatest thing in the world,” recalled Lee Wroten, National Watermelon Promotion Board Vice President.

    At 92% water, watermelon makes an ideal partner for fitness events as a delicious way for athletes to rehydrate, refuel and recover. Not only is it hydrating, but as a source of potassium (6%), watermelon may help with water balance and avoiding muscle cramps. Pre- or post-workout, watermelon’s nutritional line-up delivers a simple and tasty way to fuel a healthy lifestyle.

    About National Watermelon Promotion Board

    The National Watermelon Promotion Board (NWPB), based in Winter Springs, Florida, was established in 1989 as an agricultural promotion group to promote watermelon in the United States and in various markets abroad. Funded through a self-mandated industry assessment paid by more than 1,500 watermelon producers, handlers and importers, NWPB mission is to increase consumer demand for watermelon through promotion, research and education programs.

    Watermelon packs a nutritious punch, with each serving providing an excellent source of Vitamin C, 8% of your daily vitamin A, and a delicious way to stay hydrated, with only 80 calories. Watermelon consumption per capita in the United States was an estimated 15.8 pounds in 2018. Watermelon consumption in the United States was approximately 5.2 billion pounds in 2018. The United States exported an additional 325.4 million pounds of watermelon. For additional information, visit www.watermelon.org.

  • Rominger Brothers Farms Receives CA Leopold Conservation Award

    Rick Rominger (left) and Bruce Rominger (right) – Photo by Paolo Vescia

    Rominger Brothers Farms of Winters has been selected as the recipient of the 2019 California Leopold Conservation Award®. Sand County Foundation created the Leopold Conservation Award to inspire American landowners by recognizing exceptional farmers, ranchers and foresters. The prestigious award, named in honor of renowned conservationist Aldo Leopold, is given in 20 states.

    The award is presented annually by Sand County Foundation, Sustainable Conservation and the California Farm Bureau Federation. Rominger Brothers Farms, Inc. of Yolo County received $10,000 and a crystal award at the California Farm Bureau Federation Annual Meeting in Monterey today.

    The farm and rangeland owned and managed by Bruce and Rick Rominger represents a community they love, respect, share with others and protect in perpetuity. They grow diversified crops – including wine grapes, processing tomatoes, rice and hay – in ways that protect the environment, using a full toolbox of stewardship practices and partnerships. This includes planting miles of hedgerows to benefit important pollinators like bees, restoring over 5,000 feet of stream corridors to connect riparian areas and wetlands to aid a variety of species, and managing irrigation water on their rice fields to boost declining shorebird populations.

    Photo Credit: Paolo Vescia

    The Romingers have long been recognized leaders for their adaptability and innovation while overcoming regulatory challenges that, together with their conservation goals, enhance their business. Community service and outreach round out the leadership character of Rominger Brothers Farms.

    “It’s an honor to even be considered for the Leopold Conservation Award, and an even greater honor to win it, especially considering all the accomplished past winners,” said Bruce Rominger. “We are humbled to be part of that list of distinguished recipients. We love what we’re doing and believe what we’re doing improves our part of California in meaningful ways for the future. To have the Leopold Conservation Award associated with our farm is a tremendous privilege.”

    “California’s environment and communities are facing some big challenges – with the effects of climate change in particular on full display with yet another round of megafires across the state this year,” said Ashley Boren, Executive Director of Sustainable Conservation, which has co-sponsored the award since its launch in California in 2006. “The Rominger brothers have spent three decades evolving their farm into a model of sustainability and climate resiliency. Their extraordinary list of accomplishments includes pioneering the use of water-wise drip irrigation, planting miles of hedgerows to benefit important pollinators, and restoring and reconnecting streams and wetland habitats – all of which helps their farm and the multitude of species that call it home endure in a changing climate.”

    “We are honored to join Sand County Foundation and Sustainable Conservation to recognize the extraordinary efforts of California farmers and ranchers who go above and beyond in managing and enhancing our natural resources,” said Jamie Johansson, California Farm Bureau Federation President. “The Leopold Conservation Award recognizes innovative and replicable strategies that our farmers or ranchers utilize to manage their land and natural resources.”

    Verwey Farms (Philip & Shelly Verwey, Frank & Kathy Cardoza, and Brent & Camberia Verwey) – Photo by Paolo Vescia

    Among the many outstanding landowners nominated for this year’s award were two finalists.  Philip Verwey Dairy, Hanford (Kings County) is a first-generation dairy whose philosophy for every management decision is: take care of the people, take care of the animals and take care of the environment on and around the farm. Their commitment to innovation and continuous improvement is evident with their 10-acre covered lagoon manure digester that generates renewable electricity that powers the farm, on-farm wells and their local community. This enables generating clean, renewable energy for two electric-powered feed mixing stations that significantly reduces the use of diesel fuel and harmful air emissions. A five-acre solar array currently being built will help the farm attain its future goal of becoming carbon-neutral.

    Rosie and Ward Burroughs and family at farm in Denair CA – Photo by Paolo Vescia

    Burroughs Family Farms in Denair (Stanislaus County) is this year’s other finalist. Rose Marie and Ward Burroughs along with their family are co-owners of five diversified, sustainable farms that produce organic almonds, beef, chicken and eggs, dairy, olives, hay and more. Exceeding organic standards, the family continually refines and enhances their systems to reduce water use and improve soil fertility. This system prioritizes biodiversity, and seeks to replenish groundwater aquifers, as well as enhance watershed and ecosystem health, while supporting their growing and diverse family enterprises.

    The 2018 recipient was Lundberg Family Farms, an organic rice and quinoa farm in Butte and Humboldt counties. The Leopold Conservation Award is made possible thanks to generous contributions from Farm Credit, The Harvey L. & Maud S. Sorenson Foundation, The Nature Conservancy, McDonald’s and California Leopold Conservation Award alumni. For more information on the award, visit www.leopoldconservationaward.org.

    Photo credit: California Farm Bureau Federation

  • Farm Bureau Thanksgiving Survey Shows Average Cost of Holiday Meal Up One Cent From Last Year

    The American Farm Bureau Federation’s 34th annual survey of classic items found on the Thanksgiving Day dinner table indicates the average cost of this year’s feast for 10 is $48.91, or less than $5.00 per person. This is a 1-cent increase from last year’s average of $48.90.

    The centerpiece on most Thanksgiving tables – the turkey – costs slightly less than last year, at $20.80 for a 16-pound bird. That’s roughly $1.30 per pound, down 4% from last year. The survey results show that retail turkey prices are the lowest since 2010.

    The shopping list for Farm Bureau’s informal survey includes turkey, stuffing, sweet potatoes, rolls with butter, peas, cranberries, a veggie tray, pumpkin pie with whipped cream, and coffee and milk, all in quantities sufficient to serve a family of 10 with plenty for leftovers.

    Although the overall average cost of the meal was about the same this year, there were some price changes for individual items. In addition to turkey, foods that showed slight price declines include cubed bread stuffing and canned pumpkin pie mix. Foods showing modest increases this year included dinner rolls, sweet potatoes and milk. After adjusting for inflation, the cost of this year’s Thanksgiving dinner is $19.13, down slightly from last year.

    Despite the growing popularity of prepared foods, the vast majority of Americans, 92%, celebrate Thanksgiving at home or at a family member’s home and most cook their entire meal at home, according to the survey.

    More than 250 volunteer shoppers checked prices at grocery stores in 38 states for this year’s survey. Farm Bureau volunteer shoppers are asked to look for the best possible prices, without taking advantage of special promotional coupons or purchase deals.

    The AFBF Thanksgiving dinner survey was first conducted in 1986. The informal survey provides a record of comparative holiday meal costs over the years. Farm Bureau’s classic survey menu has remained unchanged since 1986 to allow for consistent price comparisons.

    By The American Farm Bureau Federation

  • Farm Bureau Thanksgiving Survey Shows Average Cost of Holiday Meal Up One Cent From Last Year

    The American Farm Bureau Federation’s 34th annual survey of classic items found on the Thanksgiving Day dinner table indicates the average cost of this year’s feast for 10 is $48.91, or less than $5.00 per person. This is a 1-cent increase from last year’s average of $48.90.

    The centerpiece on most Thanksgiving tables – the turkey – costs slightly less than last year, at $20.80 for a 16-pound bird. That’s roughly $1.30 per pound, down 4% from last year. The survey results show that retail turkey prices are the lowest since 2010.

    The shopping list for Farm Bureau’s informal survey includes turkey, stuffing, sweet potatoes, rolls with butter, peas, cranberries, a veggie tray, pumpkin pie with whipped cream, and coffee and milk, all in quantities sufficient to serve a family of 10 with plenty for leftovers.

    Although the overall average cost of the meal was about the same this year, there were some price changes for individual items. In addition to turkey, foods that showed slight price declines include cubed bread stuffing and canned pumpkin pie mix. Foods showing modest increases this year included dinner rolls, sweet potatoes and milk. After adjusting for inflation, the cost of this year’s Thanksgiving dinner is $19.13, down slightly from last year.

    Despite the growing popularity of prepared foods, the vast majority of Americans, 92%, celebrate Thanksgiving at home or at a family member’s home and most cook their entire meal at home, according to the survey.

    More than 250 volunteer shoppers checked prices at grocery stores in 38 states for this year’s survey. Farm Bureau volunteer shoppers are asked to look for the best possible prices, without taking advantage of special promotional coupons or purchase deals.

    The AFBF Thanksgiving dinner survey was first conducted in 1986. The informal survey provides a record of comparative holiday meal costs over the years. Farm Bureau’s classic survey menu has remained unchanged since 1986 to allow for consistent price comparisons.

    By The American Farm Bureau Federation

  • Detection of Citrus Disease Huanglongbing Triggers Quarantine Expansion in Portions of San Bernardino and Los Angeles Counties

    A quarantine has been declared following the detection of the citrus disease Huanglongbing (HLB), or citrus greening, in a single citrus tree in an unincorporated area of San Bernardino County, near Montclair. This is the first time the plant disease has been detected in San Bernardino County. CDFA is working with the United States Department of Agriculture (USDA) and the San Bernardino County and Los Angeles County agricultural commissioners on this project.

    The 93-square mile quarantine area will link up with existing quarantines in Los Angeles and Orange Counties, creating a contiguous 1,015-square-mile area. The new portion is bordered on the north by I-210; on the south by Chino Airport; on the west by Highway 57; and on the east by Ontario International Airport. HLB quarantine maps for San Bernardino and Los Angeles counties are available online at: cdfa.ca.gov/plant/hlb/regulation. Please check this link for future quarantine expansions in these counties, should they occur. Quarantines are already in place for HLB in portions of Los Angeles, Orange and Riverside counties.

    The quarantine prohibits the movement of all citrus nursery stock or plant parts out of the quarantine area. Provisions exist to allow the movement of commercially cleaned and packed citrus fruit. Fruit that is not commercially cleaned and packed, including residential citrus, such as oranges, lemons, grapefruits, and kumquats, must not be moved from the property on which it is grown, although it may be processed and/or consumed on the premises.

    Residents are urged to take several steps to help protect citrus trees:

    • Do not move citrus plants, leaves, or foliage into or out of the quarantine area or across state or international borders. Keep it local.
    • Cooperate with agricultural officials placing traps, inspecting trees, and treating for the pest.
    • If you no longer wish to care for your citrus tree, consider removing it so it does not become a host to the pest and disease.

    HLB is a bacterial disease that affects the vascular system of citrus trees and plants. It does not pose a threat to humans or animals. The Asian citrus psyllid can spread the bacteria as the pest feeds on citrus trees and plants. Once a tree is infected, there is no cure; the tree will produce bitter and misshaped fruit and die within a few years.

    CDFA staff have scheduled removal of the infected tree and are in the midst of a treatment program for citrus trees to knock down Asian citrus psyllid infestations within 400 meters of the find site. By taking this action, a critical reservoir of the disease and its vectors will be removed, which is essential to protect surrounding citrus from this deadly disease.

    CDFA, in partnership with the USDA, local county agricultural commissioners, and the citrus industry, continues to pursue a strategy of controlling the spread of the Asian citrus psyllids while researchers work to find a cure for the disease.

  • Ryan Talley is Elected New Western Growers Chairman of the Board

    Western Growers is pleased to announce that Ryan Talley, co-owner and farm manager of Talley Farms, will assume the role of Chairman of the Board of Directors. Talley, who has been committed to agriculture for more than three decades, will serve as chairman for a one-year term, taking over the responsibilities of outgoing chairman, Ron Ratto, president of Ratto Bros., Inc.

    “Ryan’s successful tenure at Talley Farms and his significant personal accomplishments make him the ideal choice to be the next Western Growers’ Chairman of the Board of Directors,” said Western Growers President and CEO Tom Nassif. “With his stellar track record on the board, there is no doubt in my mind that Ryan, along with the rest of the Western Growers Board, is poised to truly lead the organization and the fresh produce industry to even greater heights.”

    Talley spearheads Talley Farms, a diversified family-owned farming company and grower- shipper of bell peppers, cilantro, spinach, lettuce, Napa cabbage, avocados, lemons and grapes. His passion for agriculture dates back to 1985 when he first started picking beans at the age of 12, alongside his brother, Todd, and cousin, Brian. Talley earned his bachelor of science in business from Purdue University and subsequently returned to the farm to help write the computer programs Talley Farms currently uses for production, planning, their mechanic ship and the nursery. The farm is committed to supplying consumers with the best and freshest produce that California has to offer, following the company’s vision to strive for “Excellence in Everything.”

    “Western Growers has been a staple organization in the agriculture industry for nearly a century, and Talley Farms is proud to have been a part of its legacy since 1970,” said Talley. “I am both eager and honored to embark on this new role as Western Growers’ Chairman of the Board of Directors, working with the rest of the board to further our commitment to the industry.”

    Talley was named as 2020 chairman during Western Growers 94th Annual Meeting in Maui, Hawaii. During the meeting, the Board also selected Albert Keck of Hadley Date Gardens as senior vice chairman; Stuart Woolf of Woolf Enterprises as vice chairman; Carol Chandler of Chandler Farms as treasurer; and Vic Smith of JV Smith Companies as secretary.

    About Western Growers:
    Founded in 1926,     Western Growers represents local and regional family farmers growing fresh produce in Arizona, California, Colorado and New Mexico. Our members and their workers provide over half the nation’s fresh fruits, vegetables and tree nuts, including nearly half of America’s fresh organic produce. Some members also farm throughout the U.S. and in other countries so people have year-round access to nutritious food. For generations, we have provided variety and healthy choices to consumers. Connect with and learn more about Western Growers on our Twitter and Facebook.