Category: Economics

  • WSU Soil Researchers Seed long-term Projects

    WSU Soil Researchers Seed long-term Projects

    Washington State University — Professor and Washington State University Extension Agent Chris Benedict is partnering with colleagues at the Center for Sustaining Agriculture and Natural Resources (CSANR) to lead the state forward on soil research, outreach, and best practices.

    Their work improving soil health and productivity helps guide the efforts of agricultural industries, environmental constituents, and non-governmental organizations (NGOs) to protect Washington’s environment while boosting the state’s food supply and economy.

    “Improving soil health is universally accepted,” Benedict said. “There are few issues where so many stakeholders come together and readily agree.”

    In 2018, the Washington State Legislature provided funding to develop long-term agroecological research and Extension (LTARE) sites across Washington state, with the first located at WSU’s Northwestern Washington Research & Extension Center at Mount Vernon.

    WSU, the Washington State Department of Agriculture, and the Washington State Conservation Commission are working closely together to spearhead this tri-agency WaSHI effort.

    Currently, the USDA runs 18 long-term agroecological research sites throughout the U.S. With the addition of six new Washington sites (including Mount Vernon), all managed by WSU, the state is now poised to account for a quarter of all sites nationwide.

    “These sites will drive our knowledge,” Benedict said. “The experimental treatments are based on feedback from various industries. Most agricultural research usually spans 3 to 5 years, but we expect this research to provide the first insights in 5 to 10 at the earliest, depending on the production system and treatments involved.”

    Moreover, these LTARE sites focus on several of the state’s most productive agricultural systems and commodities, including dryland agriculture in eastern Washington, irrigated production in the Columbia Basin, wine grapes, tree fruit, western Washington diversified farming, and northwestern Washington potato.

    Research at the LTARE sites will be guided by the already developed Washington Soil Health Initiative Roadmap.

    “The roadmap identifies where we are currently in our knowledge of soil health and the main problems, then lays out our future goals, objectives, and milestones,” Benedict said.

    That’s important because it’s a first in Washington.

    “Imagine you’d never been to the doctor and suddenly you get your first bill of health — we will essentially be creating the first ever ‘bill of health’ for Washington soils,” Benedict said.

  • Hass Avocado Board Introduces New Board Members from California

    Hass Avocado Board Introduces New Board Members from California

    The U.S. Department of Agriculture on November 1st, 2022 announced the appointment of seven new members to the Hass Avocado Board. Appointed are two producer members, two producer alternates, one importer member and one importer alternate to fill three-year terms expiring on October 31, 2025, and one vacant importer alternate seat to fill the remainder of the term which expires on October 31, 2024.

    Members and alternates newly appointed to serve are:

    • Bob Schaar, Temecula, California (Producer Member)
    • Elaine Veyna Bannatyne, Fillmore, California (Producer Member)
    • Daniel Harte, Santa Paula, California (Producer Alternate)
    • Rocco Fiore II, Pasadena, California (Producer Alternate)
    • Debbie Willmann, Ontario, California (Importer Member)
    • Juan Monsalve, Norwalk, Connecticut (Importer Alternate)
    • Christopher Henry, San Diego, California (Importer Alternate 2-Year Term)

    The Hass Avocado Board has 12 members, including seven producer members, two importer members, and three producer or importer members who serve in swing seats. Each member has an alternate.

    Following the seating of the new HAB Board, on December 6th, 2022, the board announced its newly-elected executive committee board members that will be serving for the 2023 board year.

    The Executive Committee members are:

    “It is an honor and a privilege to be elected as chairperson for 2023,” said newly seated HAB Chairperson, Jorge Hernandez. “I am looking forward to continuing to support HAB and its efforts alongside my fellow industry members, especially in an expanded role. As the only independent avocado organization, HAB is dedicated to the success of the entire industry, and we look forward to continuing our mission of making fresh Hass avocados America’s favorite fruit.”

    HAB also recognizes outgoing board members, Sal Dominguez, Jim Swoboda, Jaqueline Solares, John Cornell. HAB Executive Director, Emiliano Escobedo says, “We want to offer our deepest gratitude to those who are phasing out of their roles on the board. Each has contributed so much to HAB’s success promoting Hass avocados and we wish them the best moving forward.”

    The executive committee will play a pivotal role in implementing HAB’s new 2021-2025 strategic plan, which includes strategies, objectives, and five-year working goals across each of five strategic priority areas:

  • Reinforcing Buy American Food Act in California School Districts

    Reinforcing Buy American Food Act in California School Districts

    Finding that California school districts have not been following the Buy American Act regarding food purchases, Ag Council of California sponsored legislation to reinforce the provision with successful results.  Watch this brief interview with Emily Rooney, President of Ag Council, for more details and how this will support California agriculture and the local economy.

    Please thank this video’s sponsor Suterra for their industry support.

  • Tightening CA Soil Fumigation Regulations Require Grower Attention

    Tightening CA Soil Fumigation Regulations Require Grower Attention

    Are you considering fumigating your soil soon? California regulations are changing and there are some things growers should know about, and consider getting involved in the conversation. Watch this brief interview with Gabriele Ludwig from the Almond Board of California for more information.

    Please thank this video’s sponsor Suterra for their industry support.

  • Grimmway Farms’ Jeff Huckaby Announced Grower of the Year

    Grimmway Farms’ Jeff Huckaby Announced Grower of the Year

    The Organic Grower Summit presented by Western Growers and OPN honored long-time organic grower Jeff Huckaby as the recipient of the fifth annual Grower of the Year award. Huckaby, President and CEO of Grimmway Farms, was selected based on his ongoing commitment and dedication to excellence in organic production, organic industry leadership, and innovation.

    The Grower of the Year award was presented to Huckaby as part of the keynote presentation at the Organic Grower Summit on November 30–December 1 in Monterey, CA. The Grower of the Year presentation is part of an extensive educational program designed to inform and engage organic producers and their service providers and supply chain partners.

    “We are honored to present the annual Grower of the Year award to Jeff. His decades-long work exemplifies what hardworking, passionate organic farming is all about. Over the past three decades, Jeff has worked tirelessly to encourage water conservation, natural methods for pest control, and always found ways to share information about those practices with other organic growers,” said Matt Seeley, co-founder and CEO of Organic Produce Network. “His dedication to the environment and community is what makes the organic sector special and makes him so deserving of the title of Grower of the Year.”

    Huckaby is a fourth-generation farmer who has more than 30 years of farming management experience and deep roots in the produce industry. He joined Grimmway Farms in 1998 and managed their organic division. During his tenure, the program has grown from several hundred to 40,000 acres of certified organic ground. Before becoming President and CEO in 2016, he served as Executive Vice President and oversaw sales, production, engineering, and farming for all Grimmway Farms products. Jeff’s leadership has been integral in establishing Grimmway’s global organic business and lead position in the category.

    The Grower of the Year award was presented to Huckaby by recognized organic leader and former President of Whole Foods Walter Robb. The two have known each other for many years, and Robb credits Huckaby’s stewardship work for elevating and enhancing Whole Foods’ commitment to organic fresh produce.

    Previous winners of the award have been Vic Smith, CEO of JV Smith Company (2021); The Lundberg Family (2019); Thaddeus Barsotti of Capay Organic (2018); and Vernon Peterson of Peterson Family Farms (2017).

    About Organic Produce Network:

    OPN is a marketing organization serving as the go-to resource for the organic fresh produce industry. The company’s mission is to inform and educate through a strong digital presence with an emphasis on original content and complemented by engaging live events that bring together various components of the organic food community. OPN’s audience includes organic producers, handlers, distributors, processors, wholesalers, foodservice operators, and retailers.

  • Fresh Innovations California Joins Peterson Farms Family of Companies

    Fresh Innovations California Joins Peterson Farms Family of Companies

    The Peterson family is pleased to announce the addition of Fresh Innovations California, LLC, to the Peterson Farms FAMILY OF COMPANIES. Fresh Innovations California, located in Stockton, California, specializes in organic and conventional fresh-cut apple slices, under the brand Prize Slice, supplying schools and retail throughout the United States.

    The addition of Fresh Innovations California, LLC to the Peterson Farms FAMILY OF COMPANIES allows strategic expansion of fresh-cut processing capabilities to customers on the West Coast. With this addition and the existing fresh-cut apple slices facilities of Peterson Farms Fresh, LLC in Shelby, MI, and Appeeling Fruit Holdings, LLC in Dauberville, PA, this allows Peterson Farms to have a presence in the three main regions for fresh-cut apple slice distribution to schools throughout the United States.

    “Peterson Farms is excited to add Fresh Innovations California, LLC to the Peterson Farms FAMILY OF COMPANIES,” said Aaron Peterson, Chief Executive Officer of Peterson Farms. “Fresh Innovations strongly emphasizes giving their customers the best experience with their products and services, which aligns with the Peterson Farms Mission Statement. In addition, this will allow Peterson Farms to increase distribution capabilities to meet the needs of our K-12 customers throughout the U.S.”

    Fresh Innovations California, LLC will join the current FAMILY OF COMPANIES, which includes Peterson Farms, Inc.; Peterson Farms Fresh, Inc.; Appeeling Fruit Holdings, LLC; Lakewood Organic, LLC; Oceana County Freezer Storage, Inc.; and Oceana Acres, LLC.

    On behalf of Fresh Innovations, LLC, and Peterson Farms, Inc., we want to thank all of our customers. We look forward to continuing our relationships and providing you with the best premium fruit products in the country.

    About Peterson Farms Family of Companies:

    Founded in 1984 by Earl and Linda Peterson, Peterson Farms is dedicated to quality, food safety, and value. Peterson Farms, Inc. is one of North America’s premier fruit processing companies, and we are proud to serve our four core commodities – apples, tart and sweet cherries, and blueberries, to some of the world’s most recognizable brands and demanding industries. Headquartered in Shelby, MI, Peterson Farms operates six SQF-certified facilities encompassing over 2.0 million square feet of processing and storage space, including individual quick frozen (IQF), fresh apple processing, juice, sauce, controlled atmosphere storage as well as the largest freezer storage facility in the Midwest. Peterson Farms continues to grow by sticking to its founding principles of Food Safety and Reliability. Peterson Farms has organized the company around those values, investing in new processing technologies and markets along the way.

  • Fresno Chamber of Commerce Announces Ag Leader Award Winners

    Fresno Chamber of Commerce Announces Ag Leader Award Winners

    The Fresno Chamber of Commerce, in partnership with the Fresno County Farm Bureau, is proud to announce the winners of the 2022 Ag Awards, a long-standing tradition that honors and celebrates our region’s agricultural industry leaders. The honorees were recognized at the Ag Awards Celebration on November 3rd at PR Farms.

    The 2022 Ag Awards Honorees include:

    • Moss Adams Agribusiness of the Year Award – Triple Delight Blueberries

    • Agriculturalist of the Year Award – Russel Efird, Owner & President, Double E Farms Inc.; Vice President, Efird Ag Enterprises Inc.

    • AGvocate of the Year Award – Christine Torosian-Klistoff, Teacher Fairmont Elementary School, Sanger, CA

    • Agricultural Employee of the Year – Jose Erevia, Director of Safety, Workers Compensation & Regulatory Compliance, Prima Wawona

    • Lifetime of Service Award for Significant Contributions to Fresno County Agriculture

      Margaret Mims, Fresno County Sheriff, and Dr. Dennis Nef, Dean and Professor Emeritus, Jordan College of Agricultural Sciences & Technology and Department of Agricultural Business, California State University, Fresno

      The Moss Adams Agribusiness of the Year Award is presented to Triple Delight Blueberries; a notable leader in the Valley’s ag industry who has established market outlets for valley berries with various wholesale buyers as well as corporate kitchens, specialty grocers and various restaurants. “Triple Delight Blueberries is the absolute perfect business to receive the Moss Adams Agribusiness of the Year Award,” stated Janell Attebery, Partner, Moss Adams. “Moss Adams is proud to partner with the Fresno Chamber of Commerce in awarding Triple Delight Blueberries this year’s award because of their dedication to build their business since 1997, while simultaneously building their industry. They are true examples of pillars of the Central Valley ag community.”

      The recipient of the 2022 Agriculturalist of the Year Award is Russel Efird from Double E Farms Inc. Efird is known amongst his peers to be a mentor and teacher, spending much of his personal time educating members of the community and elected officials about agriculture. Today, Russel and his son, Matthew, farm 1,500 acres of almonds, walnuts, raisins, and wine grapes in the Caruthers, Riverdale and Raisin City areas.

    Returning this year after a 2021 debut is the AGvocate of the Year Award. This year’s AGvocate of the Year is Christine Torosian-Klistoff, teacher to K-8 students at Fairmont Elementary School in Sanger, CA. Torosian-Klistoff has lead the team within Sanger Unified to develop plans on a 2-acre parcel adjacent to the school to build a state of the art, one of a kind Ag/STEM Educational center, which includes a comprehensive K-8 agriculturally based curriculum and adheres to state-mandated NGSS science standards.

    The Agricultural Employee of the Year will be given to Jose Erevia from Prima Wawona. Erevia’s experience working in the various departments and his noticeable work ethic has enabled him to find solutions and improve areas within the department of regulatory compliance & environmental health & safety.

    “Each of the awards presented represent an integral facet of Fresno’s agricultural community,” Fresno County Farm Bureau CEO Ryan Jacobsen said. “With the addition in 2021 of the AGvocate and Agricultural Employee of the Year Awards, the Ag Awards Celebration now recognizes an additional set of people who are key to the success of the local industry and the Central Valley itself. Because of these amazing leaders, Fresno County is the agricultural capital of the nation.”

    The Lifetime of Service Award for Significant Contributions to Fresno County Agriculture went to Sheriff Margaret Mims and Dr. Dennis Nef. Sheriff Mims began her career in 1983 as the first female police officer in Kerman and continued her career to attain the rank of Lieutenant, Captain, Assistant Sheriff, and elected Sheriff in 2006. Showing her dedication to the agriculture industry, she was awarded the Common Threads Award for the California Agricultural Leadership Foundation in 2018.

    For the last 39 years and counting, Dr. Nef has impacted countless students and graduates along with faculty, staff and administrators at Fresno State as well as agriculturalists throughout the Central Valley and beyond. As Dean, the University Agricultural Laboratory became a focus and priority. This 1,000 acre laboratory is home to research, teaching and learning for the nearly 2,000 students studying agriculture at Fresno State. From 2003 to 2019, he served as vice provost, interim provost and associate dean of undergraduate studies, and most recently appointed to lead the Jordan College.

  • Changing Labor Laws & Regulations Ag Employers Need to Know

    Changing Labor Laws & Regulations Ag Employers Need to Know

    As California farmers prepare for the New Year, there are some labor-related changes to laws and regulations that ag employers need to be aware of.  Watch this brief interview with Adam Borchard from the California Fresh Fruit Association as he explains, based on his recent presentation at the Grape, Nut & Tree Fruit Expo.

    Please thank this video’s sponsor Suterra for their industry support.

  • New Commercial HLB Detection Response Guide

    New Commercial HLB Detection Response Guide

    To ensure California citrus growers are well prepared in the event of a potential commercial grove detection of Huanglongbing (HLB), the deadly citrus plant disease that can be spread by the Asian citrus psyllid (ACP), the Citrus Pest and Disease Prevention Program (CPDPP) has developed a response guide for growers to utilize and educate themselves on the California Department of Food and Agriculture’s (CDFA) action plan.

    The Response Guide for a Confirmed HLB Positive Detection in a Commercial Grove details the steps taken by CDFA and actions required of the property or grove owner, as outlined in CDFA’s Action Plan.

    The actions in the response guide represent the most effective tools known to the citrus industry at this time and are meant to protect California’s citrus groves and support CDFA’s current required regulatory response. While, as of today, there have been no positive detections of HLB in a commercial citrus grove, the CPDPP recognizes the importance of proper preparation.

    In addition to the requirements outlined in the guide, growers are encouraged to use as many methods as feasible for their operation in order to limit the spread of the ACP and HLB.

    To read or download the response guide, please click HERE. If you have any questions or would like to order physical copies of this response guide, please visit our Resources page. — By the California Citrus Pest & Disease Prevention Program

  • California Avocado Commission’s Ken Melban Promoted

    California Avocado Commission’s Ken Melban Promoted

    Ken Melban, who joined the California Avocado Commission (CAC) in 2011 as director, issues management, has been promoted to vice president of industry affairs and operations. He has served as CAC’s vice president, industry affairs since 2015. In his new role, he will continue to lead the Commission’s industry affairs programs and take on the financial and administrative operations of the organization.

    Prior to starting his career with CAC, Melban worked with California commodity boards and the National Grape & Wine Initiative, as well as manager of the Statewide Spray Safe program. He also served as an adjunct professor at his alma mater, Fresno Pacific University.

    During his career with the Commission, Melban has assumed responsibility for industry advocacy activities, issues management, production research and grower communications. As part of his efforts to expand the California avocado export market, he secured market access to China and has secured USDA Market Assessment funding and USDA Market Access program grants to promote avocados in South Korea, Japan and China.

    He has played a key role in the development of sustainability initiatives, including the adoption of Good Agricultural Practices for the California avocado industry. After the devastating losses from the Thomas fire in 2017, his efforts led to expedited federal funding for impacted industry members. Melban was appointed by the U.S. Trade Representative and USDA Secretary of Agriculture to the Agricultural Technical Advisory Committee in 2014 and was reappointed in 2019.

    Throughout his career he has represented the interests of California avocado growers through his service with the California Department of Food and Agriculture Climate Change Adaptation Consortium and Ventura AG Futures Alliance.