The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) has released “Fruit Fly Exclusion and Detection Program Fiscal Years 2024-2028 Strategy.” APHIS worked with members of the National Plant Board to develop a unified roadmap for USDA and its partners to protect American agriculture from the threat of invasive fruit flies and measure our progress along the way.
“The United States is experiencing an unusually high number of invasive fruit fly detections – the worst of its kind in 70 years,” said Mark Davidson, USDA APHIS Deputy Administrator for the Plant Protection and Quarantine program. “Invasive fruit flies are a nuisance that drive up costs of producing fresh fruits and vegetables, which can hurt both producers and consumers. Our five-year plan lays out how Federal and State partners can continue to limit the flies’ spread as we further scientific research that will help us develop better pest management tools and options.”
The five-year strategy prioritizes strengthening the following goals for fruit flies of regulatory significance:
Domestic surveillance to support early detection.
Management and emergency response to ensure timely mitigation.
Targeted and effective sterile insect technique for preventive release and eradication programs (assuring rearing facilities are maintained for efficiency and safety).
International and import efforts to mitigate against the introduction and spread of invasive fruit flies in the United States.
To address the unprecedented outbreaks of exotic fruit flies, Agriculture Secretary Tom Vilsack recently released $103.5 million from the Commodity Credit Corporation to fund APHIS’ supplementary emergency response activities. These funds allow APHIS to reach beyond what the agency’s appropriated funding would be able to accomplish over the next few years.
Currently, there are exotic fruit fly quarantines in eight counties in California and five counties in New York. The California Department of Food and Agriculture and APHIS have established parallel quarantines and are working with the State’s agricultural commissioners to eradicate and prevent the statewide spread of the Queensland fruit fly, Tau fruit fly, Mediterranean fruit fly, and Oriental fruit fly in California. APHIS is also working with the New York State Department of Agriculture and Markets to manage the European cherry fruit fly in upstate New York.
Invasive fruit flies feed on over 400 crops, including citrus and other fruits, nuts, vegetables, and berries. Fruit flies can damage fruits and vegetables when they lay their eggs under the skin of the produce. There, developing larvae make the fruits and vegetables unfit for human consumption. Infested produce may not look damaged from the outside but may take on a brown, mottled appearance as the larvae feed from the inside. Resources to combat invasive fruit fly threats are limited, so developing an efficient strategy to manage or eradicate invasive fruit flies is critical.
To reduce the spread, APHIS and affected states will work together to reduce, and to the extent possible, prevent human-assisted movement. Together, we will also promote public reporting to encourage early detection, and we will leverage the latest research and management tools available. The 5-Year Strategy drives Federal and State responders to explore new population suppression technologies, such as male annihilation technique, mass trapping, and the development of new and/or improved sterile fruit fly strains. Integrating these new technologies into the inter-agency response to invasive fruit flies will help improve the program’s efficiency.
The new strategy also builds the capacity to combat invasive fruit flies in areas at high risk of introduction and will leverage the public’s assistance to prevent further spread of these damaging agricultural pests.
Federal and State partners will also unite their research resources and share knowledge about fruit flies to limit their movement and distribution. While leveraging best practices in the field, State and Federal partners will prioritize more research on climate and host-plant suitability, as well as other effective management tools.
Federal and state fruit fly quarantines do not extend into Tribal lands, but the invasive fruit flies could impact Tribal communities near the quarantine areas. APHIS consulted with Tribes on the five-year strategy in August 2023 and will continue to engage Tribes and solicit feedback on the fruit fly management and outreach strategy.
UC Cooperative Extension is hosting a Pear and Grape Day on May 28, 2024. This is the first event of its kind and we hope to provide programming like this each year for growers in California’s north coast region. The event will focus on the intersection between pear and wine grape production in the north coast. Presentations will be given by experts from University of California and other trusted organizations. Topics will include: Site Monitoring, Cover Crops, Fungal Pathogens, Common Pathogens, Soil Health, Water Use Efficiency in Perennial Crops, Insect Pests & Vectors and more. Registration is $35 and includes lunch. Space is limited, so please register soon if you wish to attend.
Two of the worst pests plaguing lettuce growers in the Salinas Valley area are aphids, specifically lettuce-currant aphids (Nasovonia ribisnigri), and western flower thrips (Frankliniella occidentalis). Lettuce-currant aphid is an invasive pest that sets up shop in the heart of the lettuce plant and will render the crop unsellable when it reaches high enough numbers. Thrips can both cause cosmetic damage to lettuce crops and are also responsible for the spread of Salinas impatiens necrotic spot virus (INSV), the fatal lettuce disease that has driven large losses since the 2020 growing season.
While effective tools exist to control both aphids and thrips, they are almost exclusively chemical. Chemical sprays are increasingly under pressure due to changes in the regulatory framework in California as well as the development of pest resistance and discoveries of key chemistries in area watersheds1,2. The UC Davis FiVE lab biological control research program addresses a growing interest in developing alternative tools for managing both pests that do not rely on chemical applications. Biological control provides an opportunity for the management of thrips and aphids that do not rely on chemical tools.
Biological control is defined as the use of natural enemies to control a target pest. Three general categories of biological control could possibly be used as management practices for lettuce pests in the Salinas Valley area:
• Conservation biological control refers to the establishment and maintenance of resources and conditions favorable to a native or endemic beneficial species. Instead of releasing predators into crop fields, specific types of flowers and other habitats are planted to attract beneficial species that are already a part of the local ecosystem. To date, most efforts on biological control in lettuce have used the conservation biological control approach.
• Inundative biological control involves the release of a beneficial insect species in large numbers with the expectation that the beneficials that are released will only provide control for a short amount of time before eventually dying out. Such releases would need to be repeated at regular intervals for the duration of the growing cycle for a crop.
• Augmentative biological control refers to the use of releases of smaller numbers of beneficials to areas where a smaller population of the species already exists, but not in numbers great enough to provide adequate control of the targeted pest species. The goal of augmentative releases is to bolster already-existent populations of beneficial species so they achieve great enough numbers to provide control of the pest or pests of interest.
Conservation biological control in the Salinas Valley
Syrphid flies
Aphid pests of lettuce have been effectively managed in some lettuce production systems through the planting of sweet alyssum adjacent to and interspersed within crop fields3. Sweet alyssum is a favorite of the Syrphid fly (Diptera: Syrphidae), the primary biological control agent used to control aphid pests in lettuce. Syrphids, also called hoverflies or flower flies, are a family of black and yellow pigmented flies which resemble bees and stinging wasps. The coloration is a protective camouflage; Syrphid flies are harmless to humans. Syrphid adults are frequently seen visiting flowers for their nectar and pollen, which the insect consumes both as an energy source and to support their reproduction.
In exchange the female Syrphid flies will lay eggs in lettuce plants with lettuce aphid infestations, the primary food source for their young. Once the eggs hatch, the syrphid maggots, which are predatory on slow, soft-bodied insects, will feed on the aphids and suppress their population. Syrphid larvae are known to be voracious; some California species have been shown to consume upwards of 100 aphids per day4!
Syrphids are the intended beneficiaries of most conservation biological control in central coast lettuce fields, but other beneficial species take advantage of these resources as well.
Other predatory species love sweet alyssum
Many other biological control agents are supported by insectary plantings5. Ladybird beetles often inhabit lettuce fields and may provide some control of lettuce aphid infestations. Common lacewings (family Chrysopidae) are also found in lettuce fields and insectary plantings. Lacewings, which are only predatory in their immature or larval life stage, can provide biological control services against lettuce aphids and western flower thrips. Minute pirate bug (Orius sp.) and aphid midges (Aphidoletes aphidimyza) have also been observed in and collected from insectary plantings in lettuce fields, but it is not known the extent to which they can suppress populations of lettuce aphid or Western flower thrips.
UC Davis Fi-VE Bug IPM Lab biological control research programs
Including insectary plantings to attract naturally occurring predators has historically been the only efficient way to get beneficial species into crop fields. Newly developed technology using drones as a dispersal tool may provide another option for growers interested in using biological control as part of their pest management programs for aphids and thrips. This technology drastically reduces the time and labor required to conduct large releases of laboratory-reared beneficial insects, making the approach more feasible for growers.
As part of a research program funded by the California Department of Pesticide Regulation (CA DPR) and in collaboration with Daniel Hasegawa at USDA-ARS and with Parabug, we are studying the release of biological control agents using drones for the management of aphid and thrips pests of lettuce crops. Our three experimental programs are as follows:
In-field inundative releases of green lacewing larvae and predatory cucumeris mites to control aphids and thrips in lettuce
In-field drone release of green lacewing eggs and predatory mites
Experiments run by former Monterey County IPM Advisor Alejandro Del Pozo-Valdivia found that a single inundative release of green lacewing eggs (Chrysoperla rufilabris) in lettuce fields reduced aphid pressure six weeks after release6. Our experiment builds on Alejandro’s work, examining whether repeated releases of green lacewing eggs throughout the lettuce growing cycle reduce aphid numbers. Additionally, the experiment includes two treatments aimed at suppressing western flower thrips: inundative releases of a species of predatory mite (Amblyseius cucumeris), and a combined release of both predatory mites and green lacewing eggs.
Augmentative releases to bolster non-syrphid predatory species in insectary strips and intercropped alyssum
An insectary strip treated with an augmentative release of Orius insidious
Other native predators of aphids and thrips are present in the insectary plantings growers use to attract syrphids, but their numbers are too low to provide suppression of thrips and aphids in adjacent crops. These species are reared by commercial insectaries, but using them in an inundative release could prove too costly for growers. Experiments in this program examine the use of smaller releases of these predatory species early in the growing cycle over insectary plantings. The goal is to determine whether the presence of floral resources allows the predators to stick around and build up enough in population to control aphids and thrips in the crop field. Experiments will be conducted with aphid midge (Aphidoletes aphidimyza), an aphid predator, and minute pirate bug (Orius insidiosus), a predator of western flower thrips.
Augmentative releases to manage thrips in non-crop areas
Drone release of thrips predators over ice plant
Western flower thrips plague not just vegetable crop fields but also the vegetation surrounding crop areas. In this experiment, we will examine whether releases of cucumeris mites and minute pirate bugs over field edges planted with ice plant will establish these predators in the vegetation and provide long-term suppression of western flower thrips. — By Ian Grettenberger and Addie Abrams, UC Cooperative Extension
Citations
Deng, X. Study 321: Surface water monitoring for pesticides in agricultural areas in the Central Coast and southern California (2022)
Gao, Y., Lei, Z. & Reitz, S. R. Western flower thrips resistance to insecticides: detection, mechanisms and management strategies. Pest Manag. Sci.68, 1111–1121 (2012).
Brennan, E. B. Agronomic aspects of strip intercropping lettuce with alyssum for biological control of aphids. Biol. Control65, 302–311 (2013).
Hopper, J. V., Nelson, E. H., Daane, K. M. & Mills, N. J. Growth, development and consumption by four syrphid species associated with the lettuce aphid, Nasonovia ribisnigri, in California. Biol. Control58, 271–276 (2011).
Bugg, R. L., Colfer, R. G., Chaney, W. E., Smith, H. A. & Cannon, J. Flower Flies (Syrphidae) and Other Biological Control Agents for Aphids in Vegetable Crops. (University of California, Agriculture and Natural Resources, 2008). doi:10.3733/ucanr.8285.
Del Pozo-Valdivia, A. I., Morgan, E. & Bennett, C. In-Field Evaluation of Drone-Released Lacewings for Aphid Control in California Organic Lettuce. J. Econ. Entomol.114, 1882–1888 (2021).
North coast olive growers are invited to attend the 2024 Lake County Pruning Olive Trees Day sponsored by the UC Cooperative Extension and the UC Davis Olive Center. Bring your own lopper, clipper and small saw for this hands on training led by Drs. Louise Ferguson, Javier Salvador and Clebson Goncalves. The pruning day will take place at 2570 Soda Bay Road, Lakeport 95453 from 8:30 a.m. to 11:30 a.m. on Friday, May 17th. Please contact Clebson Goncalves for registration and other details on the meeting.
California Avocado Commission — California avocado growers in the San Diego region are among the first to harvest their fruit, providing local grocers and consumers with a first taste of the season’s fresh crop. To generate excitement and build awareness among San Diego area shoppers about the start of the California avocado season, the California Avocado Commission invited nine well known San Diego-focused influencers on a grove tour and retail sampling event.
Starting in the early morning in Del Mar, the influencers traveled to Fairfield Farms in Pauma Valley and enjoyed an informative session about California avocados, sustainable production, grower histories and the upcoming season. Upon their arrival, California avocado grower Spencer Steed took the influencers on a walking and wagon tour of the grove, providing an overview of the operation, his family’s agricultural background and the organic and sustainable growing practices they employ. As influencers toured the grove and picked fresh California avocados, they captured the moments with creatively staged photography that were shared across their social channels to help announce the start of California avocado season.
After the tour, the social media personalities visited the Del Mar location of CAC retail partner for the event, Gelson’s, and participated in the year’s first California avocado sampling event. California avocado grower and packer Jessica Hunter (Del Rey Avocado Company) and Andy Lyall (Lyall Family Farms) were on hand to share their own growing experiences as the influencers captured additional photos and video.
Each of the influencers shared their unique behind-the-scenes California avocado grove tour and sampling experiences with their followers in a visually captivating manner, coupling the imagery with messaging that celebrated the start of the California avocado season, the locally grown nature of the fruit and the sustainable farming practices of the growers.
By partnering with hyperlocal San Diego social media influencers with large followings, the Commission was able to effectively target consumers in regions where they could purchase some of the first California avocados of the season. The campaign, which will continue in the weeks ahead, is expected to generate 1.5 million impressions and build demand for and excitement about the upcoming season.
Additional public relations activity is also now underway in other key California avocado markets and will be reported on at a later date.
California Avocado Commission – Avocado sunblotch viroid is an established disease in California that causes symptoms on all plant parts including leaves, stem, seeds, roots and flowers. Asymptomatic infection also occurs. Those trees, which are referred to as symptomless carrier trees, contain higher concentrations of ASBVd compared to symptomatic. Existence of asymptomatic trees and the uneven distribution of viroid in the tree make the identification of ASBVd symptoms in young trees challenging and problematic (see the photos below for a gallery of ASBVd symptoms). Therefore, accurate symptom identification and the distribution of ASBVd in symptomatic and asymptomatic plants and disease detection are of great importance.
Dr. Fatemeh Khodadadi, Assistant Professor of Extension and Assistant Plant Pathologist at the University of California-Riverside is conducting a research project on optimizing a fast and reliable detection method for ASBVd. As part of the study, her team is seeking to sample symptomatic and asymptomatic trees from avocado orchards in California. California avocado growers who are dealing with this disease in their orchard or are aware of orchards, ranches or groves harboring this disease, are invited to contact Dr. Khodadadi at 845.901.3046 or fatemehk@ucr.edu. The team hopes to mitigate the effects this disease has on the California avocado industry by optimizing ASBVd detection methods.
Hass Avocado Board — Attention all U.S. producers and importers of Hass avocados. Bring your passion for the avocado industry’s growth to the Hass Avocado Board as a new board member and help shape the future of our industry.
The Nomination, Voting and Selection Process for the 2024 Hass Avocado Board is in full swing. HAB announced 8 open seats on the Board: 2 producer director seats, 2 producer alternate seats, 2 importer director seats and 2 importer alternate seats. Persons appointed to fill these seats will serve on the Board from November 1, 2024, to October 31, 2027.
Ballots will be mailed/emailed on April 22, and the deadline for submitting your votes is Monday, May 20th. The full nomination timeline is below and can also be found at: https://hassavocadoboard.com/nominations/
2024 NOMINATION SCHEDULE
MAR 01 Announcement of open seats. Online nominations and voter registration process opens. Announcement letter mailed/emailed to eligible producers and importers.
APR 01 Deadline to submit nominations to HAB.
APR 08 Deadline for nominees to submit Nominee Information and Declaration of Eligibility via email.
APR 15 Deadline to register to vote.
APR 22 Paper ballots and e-ballots are mailed and/or emailed to eligible producers and importers.
MAY 20 Deadline to submit votes.
MAY 22 Voting results are submitted to CPA for total vote tabulation and verification.
MAY 24 CPA provides final voting results to HAB.
MAY 28 HAB requests Background form from top nominees per official voting results.
JUN 7 Deadline for top nominees to submit Background form.
JUL 03 HAB submits nominations packet to AMS and USDA Secretary.
NOV 01 Term begins for new members and alternates.
PLEASE PARTICIPATE, AND REGISTER TO VOTE, THEN VOTE IN THIS UPCOMING NOMINATION, ELECTION, AND SELECTION PROCESS.
Mexico’s 2024 avocado production is forecast at 2.77 million metric tons (MMT), a five percent increase over 2023 on strong export demand. Production in 2023 reached 2.65 MMT, up four percent compared to the previous year. Exports totaled 1.4 MMT in 2023, a 17 percent increase year on year. The United States is the number one market for Mexico’s avocado exports, with an 81 percent share, followed by Canada, Japan, and Spain.
Executive Summary
Mexico’s avocado sector has grown steadily during the past five years due to strong demand from international markets and growing domestic consumption. Production grew nearly 75 percent between 2014 and 2023, reaching 2.65 MMT and making Mexico the number one avocado producer globally. Mexico’s avocado exports totaled 1.4 MMT in 2023, up 17 percent compared to 2022 exports of 1.2 MMT. Exports are projected to continue growing in 2024. Although export volumes increased in 2023, the value of exports decreased 12 percent due to appreciation of the Mexican peso against the U.S. dollar. Additionally, local producers report lower prices in 2023 due to smaller average fruit size that they attribute to climatic conditions, including above average temperatures and drought conditions see predominantly in northern Michoacán.
The United States is Mexico’s top avocado export market, with an 81 percent share valued at USD 2.7 billion in 2023. Other major export destinations include Canada, Japan, and Spain. Outside of exports to the United States, Peru is the number one competitor for Mexico in the international market, supplying the European market with 0.63 MMT of avocados in 2022.
Production
Mexico leads the world in avocado production, according to Government of Mexico (GOM) data on 2023 avocado production. Driven primarily by export demand, Mexico’s avocado production is forecast to increase five percent year on year in 2024 to 2.77 MMT. Data from Mexico’s Agri-Food and Fisheries Information System (SIAP) indicate production reached 2.65 MMT in 2023, up four percent compared to the previous year. Production has grown steadily during the past ten years, mostly due to increasing demand from the United States and other export markets, as well as rising domestic consumption. Continued near-term production growth is supported by favorable growing conditions – with a warm, subhumid climate and well-draining soil – and a production shift away from traditional crops to the higher value avocados. The past five years have seen a significant increase in avocado production, especially in the Valley Region of Jalisco, as producers diversify their crop mix to include avocados, or completely eliminate corn, wheat, and pasture area in favor of avocado orchards.
SIAP data put avocado planted area (i.e. area with mature, productive trees) at an estimated 257,571 hectares (ha) in 2023, up two percent from 2022 planted area of 252,133 ha. Planted area grew 46 percent between 2014 and 2023.
While avocados are grown throughout the country, three states account for 90 percent of Mexico’s avocado production – Michoacan with 73 percent of production, Jalisco with 12 percent, and the State of Mexico with 5 percent. Historically, Michoacan has been the leading avocado producing state, and until 2022 it was the only state eligible to export avocados to the United States. With the addition of Jalisco in July of 2022, there are now two states eligible for export of avocados to the United States. Per the Association of Avocado Exporting Producers and Packers of Mexico (APEAM), as of February of 2024, there are 58 avocado packing facilities in Michoacan approved for export to the United States, and 11 such facilities in Jalisco. Read the full report from the USDA Foreign Ag Service HERE.
Today, Presidents of California Citrus Mutual (CCM) and Citrus Research Board (CRB) issued statements applauding Congressional leaders for recently approving additional funds for the new citrus breeding program in Parlier, California. Congress is allocating an additional $500,000 in federal funding on top of the $1 million granted last year to expand the program into California. The program will now receive $1.5 million in federal funds on an annual basis along with the $500,000 that CRB provides the program with annually.
“CRB was instrumental in developing the concept for the California based program and was also involved in efforts to establish the nationwide program while CCM advocated to secure funding,” said CRB President Marcy Martin. “Our two organizations working together on behalf of the industry has been instrumental in getting this program off the ground.”
“On behalf of the industry, I would like to thank our congressional leaders and the Committee for their continued support of this program, which will help us find solutions to issues specific to our growers located in California,” said CCM President and CEO Casey Creamer. “I would like to specifically extend our gratitude to Congressmen Costa and Valadao and Senator Padilla for championing the need for this program in D.C.”
The California citrus breeding program will focus on fresh market citrus. Funding will go towards research and development of high-quality, superior citrus selections well suited to California growing regions, changing climatic pressures, consumer taste preferences, and resistance to pest and diseases, such as huanglongbing (HLB).
The California program is an expansion of the existing national USDA Agricultural Research Service (ARS) citrus breeding program located in Fort Pierce, Florida, which is focused primarily on varieties that are optimized for Florida growing conditions. Work done through the Florida program has resulted in new varieties with higher yields, increased disease resistance, improved color, and a longer shelf life.
The Florida and California breeding programs along with the continued support from the University of California citrus breeding program at UC Riverside will work together to deliver results for California based growers.
The California citrus breeding program is located at the USDA-ARS field station in Parlier. Thanks to funds that have already come in, forward progress continues to be made with the addition of a dedicated scientist, developing plans for construction of a greenhouse and laboratory, and securing additional ground for the program.
About California Citrus Mutual (CCM)
CCM is a voluntary, non-profit trade association representing California citrus growers on the economic, regulatory, and political issues that most impact them.
About the Citrus Research Board (CRB)
The CRB administers the California Citrus Research Program, the grower-funded and grower-directed program established in 1968 under the California Marketing Act as the mechanism enabling the State’s citrus producers to sponsor and support needed research. More information about the Citrus Research Board may be found at www.citrusresearch.org.
Join more than 400 strawberry growers, researchers and industry representatives for this year’s Strawberry Center Field Day on Thursday, August 8th from 8 a.m. to 1:30 p.m. (check-in beginning at 7:30 a.m.). Participants will rotate through stations, hearing from students and staff about the latest research taking place at the Strawberry Center at Cal Poly San Luis Obispo. Topics include the newest automation technology, predatory mites, soil-borne pathogens of strawberry and much more. “We look forward to sharing the center’s latest research and happenings,” shares Julie Tillman from the Strawberry Center. Registration opens in April/May and includes lunch. For attendee and sponsorship information (now available), click HERE.